And, after years of searching, I’ve finally found my Goldilocks pan. It’s not too heavy or fussy, it cooks beautifully and it’s truly nonstick. Say hello to the HexClad Dutch oven.

What is the HexClad Dutch oven?

With a 5-quart capacity, the HexClad Dutch oven is an ideal size for searing, braising, boiling, simmering or baking nearly anything the heart desires. It’s one of many pretty pans that lives up to the hype. Like all HexClad cookware, it features the brand’s signature hybrid design. This surface, made up of steel ridges and nonstick valleys, helps you sear without sticking. It’s truly one of a kind!

The Dutch oven is also safe to use on gas, electric and induction cooktops. Plus, it can withstand oven temps of up to 500 degrees. Other benefits include its light(er) weight and dishwasher-safe construction.

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HexClad Dutch Oven Features

• 5-quart capacity
• Measures roughly 7 inches wide x 12 inches high
• Weighs just under 4 pounds
• Oven-safe up to 500 degrees
• Dishwasher-safe
• Lifetime warranty

How We Tested It

I’ve used the HexClad Dutch oven as part of my day-to-day cookware rotation since February 2023. From the packaging alone, I could tell that this beauty was special.

Admittedly it’s not as flashy as other trendy pans—like Caraway cookware or the Always Pan—but it’s still eye-catching. The stainless steel exterior is sleek, while the interior hexagonal surface is unlike any pan I’ve seen before. After a quick wash, it was time to get cooking!

The Stovetop Test: Seared Tofu

For my first test, I wanted to see how the HexClad could handle the bane of my cooking existence: tofu. I’ve been a vegetarian for over a decade and still struggle with this finicky protein. Almost every time I pan-fry tofu, it sticks to the bottom, no matter how much oil I use. I often give up halfway through cooking and turn my neat slices into a tofu scramble.

To start, I patted the tofu dry to remove excess moisture and preheated the Dutch oven over medium heat. I added a thin, even layer of oil to the bottom, then nestled in the slices. The Dutch oven holds a pound of tofu comfortably. I opted to cook it without seasonings or marinades to test the HexClad’s capabilities.

Right away, I was hopeful. The slices slid around the pan with just a touch of my tongs. And when it came time to flip, I was rewarded with a crisp, golden brown crust. No stuck-on bits at all. Even after five more minutes of cooking, the tofu still glided around the pan with ease. I can easily say these were the best (and most intact!) tofu slices I’ve ever cooked. After just one test, HexClad had me hooked.

The Oven Test: Dutch Oven Bread

Next, I wanted to test the pan’s oven-proof capabilities. I whipped up a batch of our Test Kitchen’s Dutch oven bread and got to work. Once my dough had a chance to rest, I preheated the Dutch oven (with the lid on) at 450 degrees for half an hour. This step ensures that, when you go to add your loaf, it creates steam. AKA the secret to a delicious, crackly crust.

Right away, I was impressed with how much easier it is to wrangle the lightweight HexClad over my cast iron or ceramic Dutch oven. I don’t typically mind the extra weight when stovetop cooking. But when lifting a piping hot vessel out of the oven, the lighter, the better!

After shaping and scoring my loaf, I nestled the Dutch oven with parchment paper, put the lid back on and let the oven work its magic. After half an hour, it was time to remove the lid and let the crust brown even further.

Finally, after 20 long minutes of existing in the same space as a baking loaf of bread, it was time to taste. My first thought was: Why do I ever buy bread? My second was: Wow—this is amazing. It took a lot of self-control for me and my partner to not devour the entire loaf in one sitting.

Honestly, this bread alone is reason enough to buy the HexClad Dutch oven. It cooked the loaf to perfection (without any kneading!) and was effortless to lift in and out of the oven. Plus, if it saves me from spending $5 on an artisan loaf every week—well, that’s just the icing, err, butter, on top!

Additional Tests

As I mentioned, I’ve used the HexClad Dutch oven for four months now. In addition to my specific tests, I’ve also used the pan to: boil water for pasta, sear dumplings, brown a veggie burger, simmer soup, stir Rice Krispies treats, saute veggies, caramelize onions—you get the picture. It’s truly one of the most versatile pieces of cookware I’ve ever owned. So much so that if I ever had to pare down my cookware to just one pan, the HexClad Dutch oven is the piece I’d choose.

Pros

• Nonstick hybrid cooking surface
• Works for a variety of cooking tasks, including braising, searing, boiling, simmering and sauteing
• Oven-safe up to 500 degrees
• Lightweight, especially compared to cast iron
• Includes a lid
• Safe to use with metal utensils
• Works with a variety of cooktop types, including induction
• Dishwasher-safe
• Endorsed by professional chef, Gordon Ramsay

Cons

• On the pricey side (unless you buy during a HexClad sale!)
• Only available in stainless steel

FAQ

Is HexClad really scratch-proof?

Yes! You can use metal utensils without worry. I’ve had my Dutch oven for several months, and there’s nary a scratch. That said, avoid using any extra-sharp tools directly against the cookware, such as a knife.

What Other Reviewers Had to Say

We’re not the only ones upgrading to HexClad cookware. While still fairly new to the market, the Dutch oven has a perfect five-star rating on Amazon.

“We are totally thrilled with our HexClad cookware,” shares verified purchaser, Circuits. “It heats quickly and it cleans up so easily. You can just wipe it out with a paper towel and it looks like new. Eggs don’t stick, cheese doesn’t stick and everything cooks very evenly. I know these are expensive, but you won’t regret treating yourself to the luxury of cooking with HexClad!”

Reviewer Mark Lienau gives high praise, stating: “These really are the Rolls Royce of pans. Best pans I have ever owned. I am 73 and I expect that these are the last pans I’ll ever buy.”

Product Comparison

When it comes to Dutch ovens, HexClad is in good company. I’ve personally worked with two other stalwarts on the market: Le Creuset’s enameled cast iron and Caraway’s ceramic Dutch oven. They are all excellent pieces of cookware, and the pros vs. cons come down to personal preference. In my kitchen, HexClad is the clear winner. Here’s why:

Compared to Le Creuset’s, the HexClad Dutch oven is much lighter. There’s a weight difference of over 7 pounds, and that’s before the Dutch oven is even filled with food. With HexClad, I feel more confident transferring a boiling stew to the table or lifting piping hot bread out of the oven. That said, Le Creuset offers a rainbow of beautiful colors that are hard to beat.

Compared to Caraway, I appreciate HexClad’s versatility. Again, I use both of these pans on the regular. But with Caraway, I need to avoid high heat and metal utensils to preserve the nonstick coating. With HexClad, I don’t have to worry as much.

Final Verdict

I am officially a HexClad convert. (Seriously—the rest of their pots, pans and gear are going on my wedding registry, stat.) I love the pan’s smart, nonstick design and versatility. It’s the vessel I reach for almost every night! For more, read all about the differences between HexClad and All-Clad.

Where to Buy the HexClad Dutch Oven

Pick up the Dutch oven on the HexClad website or on Amazon for $200. While on the pricier side for a Dutch oven, it may very well be the last one you ever buy.

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The post HexClad Dutch Oven Review: This Workhorse Replaces Every Other Pan in My Kitchen appeared first on Taste of Home.

Usually, I would just power through. (Or ask my fiancé to walk down the block to a café.) But then I learned about Cometeer coffee capsules. These pods are changing the instant coffee game—but do they live up to the hype? Here’s my honest review.

What is Cometeer coffee?

Cometeer coffee merges the quality of a barista-crafted cup with the simplicity of instant coffee. The brand’s capsules are filled with expertly brewed, super-strong coffee concentrate, then frozen. The cups stay frozen until you’re ready to indulge.

To use Cometeer coffee, you have several options. For a classic cup of hot coffee, remove the still-frozen cup from its packaging and add 6-8 ounces of hot water. Or, “brew” it through a single-serve coffee maker. And for a speedy latte, add a melted coffee capsule to your steamed milk of choice.

If iced coffee is more your style, Cometeer tastes equally good when a melted capsule mixes with cold water, milk or ice. Heck, you can even serve ’em over ice cream for an on-the-go affogato or mix with vodka for an espresso martini. The options are endless.

As an added bonus, cleanup is a breeze. There are no messy grounds to compost or tiny espresso baskets to wash. Simply rinse the aluminum capsule housing and toss it in the recycling bin. Talk about a win for you and the planet.

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Cometeer Coffee Features

• Sold in packs of 32 capsules
• Choose from eight roast levels and 12 roasters
• Option to buy once or subscribe
• Ships frozen
• Can be served hot or iced
• Multiple serving methods
• Fully recyclable capsules and packaging

How We Tested It

I had the chance to try four varieties of Cometeer coffee capsules:

• El Batan light roast, from Equator
• Dimtu Tero light roast, from Square Mile Coffee Roasters
• Hologram medium roast, from Counter Culture Coffee
• Big City dark roast, from Joe Coffee

They arrived neatly on my porch, packed in dry ice. Right off the bat, I loved that this coffee product does not take up additional counter space in my kitchen. As someone who owns several coffee makers and accessories, this is a major perk!

I popped the four boxes into my freezer until it was coffee time. (Which, in my eagerness to try, was just a few hours later.)

I took note of the included instructions card and decided on a simple hot coffee. I put the kettle on, filled it with filtered water from my LARQ pitcher and set it to boil. Then, I prepped my capsule by running it under warm water. After just a few seconds I could feel it start to loosen, so I ripped off the lid and tipped it right into my favorite mug. When the water came to a boil, I added about six ounces and gave the mixture a stir.

The coffee concentrate dissolved almost instantly. Plus, the cold capsule cooled the coffee to the perfect drinking temperature. The whole process, from start to finish, took less than five minutes. And most of that time was waiting for the water to boil!

On first sip, I was pleasantly surprised. This cup could have come from a coffee shop. It was rich, bodied and had a nuanced flavor I would never expect from near-instant coffee. My first thought was, “wow, this really does live up to the brand’s ‘having a barista in your freezer’ marketing claims.” I also love that you can add as little or as much water as you’d like to achieve your ideal brew strength.

For my next test, I had to wait until Wisconsin weather cooperated and sent a sunny, warm day my way. When the clouds finally lifted, I knew it was time to try an iced coffee.

To melt, I simply put my coffee capsule on the counter for an hour. You can also stash it in the fridge overnight or run it under warm water. Remember, though, that the housing is made of aluminum, so you can not defrost in the microwave.

After that, it’s as simple as pouring over ice and milk. I chose to also add a splash of my favorite vanilla coffee syrup. One quick stir later, I took a sip. And, once again, I was impressed. While the lattes I make with my espresso machine have a bolder flavor, this makeshift version was pretty similar. It’s the ideal afternoon pick-me-up when you’re running short on time. And the best part? No dishes to wash!

Pros

• Quick and easy to prepare
• Freshly brewed flavor
• Versatile uses
• Sustainable packaging
• Portable
• Ability to try new roasts and roasters
• Don’t take up space on your counter, just in the freezer
• Easy to customize to your preferred brew strength

Cons

• On the pricey side

FAQ

Is Cometeer coffee expensive?

Compared to a bag of grocery store grounds or a pack of instant coffee, yes, Cometeer capsules are on the pricey side. However, when you factor in the gourmet beans and expert roasting, similar to what you pay for in a coffee shop, the pods could actually save you money. See ya later, $6 latte!

Can you use Cometeer in Keurig?

Yes! Simply give the capsule a quick shake, then insert frozen into your Keurig coffee maker. Select the 8-ounce brew setting and enjoy! Keep in mind that you don’t need a Keurig to brew Cometeer capsules though. You can use kettle-boiled water, steamed milk or ice just as well.

Final Verdict

Now, I’ll admit, while I appreciate a good cup of coffee, I do not have the palate of a Q Grader (aka a coffee sommelier). If you, too, appreciate a quality morning cup and convenience, I highly recommend Cometeer coffee. Is it the fanciest brew in the world? No. But is it tasty and easy to make? Yes.

Plus, it lets you try different types of coffee from roasters across the country. I also love the versatility. As someone who likes to switch between hot brews, lattes, iced coffee, cold brew and even mushroom coffee, Cometeer gives me the flexibility to satisfy any craving.

Where to Buy Cometeer Coffee

You can buy Cometeer coffee capsules on the brand’s website. Opt between a one-time buy for around $90 or subscribe for around $70. (For the latter, choose to receive deliveries every week, two weeks or four weeks.) One order includes 32 capsules, customized to your preferred roast level or roaster. For an extra $17, you can also add on 8-packs of decaf, half-caff or a “barista’s choice.”

It’s official: lazy mornings will never be the same. And honestly? Reaching for a capsule may just become my new normal.

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The post Cometeer Coffee Review: We Tried Coffee Capsules for the Easiest Morning Ever appeared first on Taste of Home.

What is the Le Creuset cast iron set?

In my opinion, no kitchen is complete without a few trusty pieces of cast iron cookware. No one makes sturdier (or more beautiful) pots and pans than Le Creuset. This five-piece enameled set features a 5.5-quart lidded Dutch oven, a 1.75-quart lidded saucepan and a nine-inch skillet. I’m smitten with the trendy Artichaut colorway, but there are ample options for every kitchen style.

Why I Love It

Le Creuset sales are always worth shopping, especially when the discounts are as high as 30%. Shoppers can’t go wrong with this set—especially since Le Creuset items use heirloom-quality materials. These built-to-last pots and pans sear up the crispiest pan-fried chicken thighs thanks to the stick-free porcelain enamel surface.

Another hallmark of the set is the ease of cleanup. Unlike other cast iron pans, the Le Creuset cast iron set doesn’t require seasoning. Plus, it’s dishwasher safe—talk about low maintenance. Each piece resists dulling, staining, chipping and cracking thanks to durable materials. Because of the ergonomic handles, the pots are easy to move from the cooktop to the oven or table.

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What Reviewers Say

From the matte navy collection to new spring shades, home chefs and cooking newbies alike adore Le Creuset pots and pans. Reviewers praise the longevity and beauty of each piece, with some noting that they purchased the set to replace decades-old Le Creuset pots they inherited from grandparents.

Verified buyer Taylor writes, “Carpe Diem! That’s the thought I have after taking the first bite of breakfast I make each morning for my wife and I. The younger generation, which I am, wasn’t taught to buy quality. The regular trip to Wally World to spend $60 on a set of cookware was a ritual. After a few months, the bottom of the pans are scratched off and warped due to poor quality. Absolutely unusable.

Le Creuset has been delivering heirloom cookware for almost 100 years. This is ultra-high-quality cookware that you do not need to baby. No more chemical burning smells from Chinese manufactured pots and pans. Use on any type of stovetop or even outside over coals. With a lifetime warranty, you will spend less on a nice set of Le Creuset vs. the brick-and-mortar offerings.

Using the financing option offered through Wayfair is a great option as well. After spending $60 on pizza a few nights a week for the family, I was fed up and purchased this five-piece set in the OG Flame color. Shipping was fast! Virtually overnight I turned into Emeril Lagasse. I can’t wait to cook these days.”

Where can I buy the Le Creuset cast iron set?

As mentioned in our Wayfair shopping guide, Way Day is the Black Friday of spring shopping. While the Le Creuset cast iron set normally retails for over $800, a 30% discount slashes nearly $250 off this versatile assortment of cookware. Hurry, though—certain colors are already sold out, and it won’t be long before they’re all gone.

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The post Our Senior Shopping Editor Says This Coveted Le Creuset Set Is the Best Way Day Find appeared first on Taste of Home.

So, when our Test Kitchen pros couldn’t stop raving about Valrhona cocoa powder, I knew I needed to add it to my Amazon cart ASAP. But at $18 a container—more than three times what I’m used to paying for a carton of cocoa—could it really live up to they hype? Here’s what I found out.

What is Valrhona cocoa powder?

Marketed as “the partner of chefs,” Valrhona cocoa powder is made in France. It features a deep, reddish brown hue and is suitable for baked goods, chocolate confections and hot cocoa. The flavor is rich and nuanced, yet not bitter. Each 8.8-ounce carton contains 36 servings and, thanks to the cocoa’s intense flavor, a little bit goes a long way.

Product Specs

• Dutch-processed
• Made in France
• 8.8-ounce container
• Sugar-free
• Easy to dissolve
• Luxurious taste

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Why I Love It

In the name of my sweet tooth (and science), I whipped up two batches of Taste of Home’s Best Fudgy Brownies. One batch featured run-of-the-mill grocery store cocoa and the other used Valrhona. 

Right away, I noticed a distinct difference in color. The grocery store cocoa yielded a pale, milk chocolate-covered batter while the Valrhona created a much darker batter. The latter also had a rich, chocolaty smell that made it hard to resist digging into the raw dough. 

Once baked and (let’s be honest, slightly) cooled, it was time for a taste test. I started with the control batch made with grocery store cocoa powder. Don’t get me wrong, they were good. After all, they’re still brownies!

But the Valrhona batch made me reconsider everything I thought I knew about baking with cocoa powder. These were intensely chocolaty—rich and deep with a luxurious flavor. They were definitely on the darker side, but without a hint of bitterness. The Valrhona brownies reminded me of the flavor profile you get when adding espresso powder or brewed coffee to chocolate desserts, but without the extra step!

It should come as no surprise that I’m officially a Valrhona cocoa powder convert. I’m eager to whip up some other treats, including Ina Garten’s chocolate cake and homemade hot cocoa. A carton would also make a lovely gift for bakers.

But Don’t Take My Word for It!

I’m not the only one who can’t get enough of Valrhona’s rich, complex flavor. 

As previously mentioned, our Test Kitchen pros are smitten. They gave Valrhona the title of “best splurge” in their best cocoa powder tests. “This cocoa is velvety and has a nearly creamy mouthfeel when stirred into hot chocolate,” they say. “This deep-hued cocoa also has a terrific complexity of flavor; it’s not just plain ol’ chocolate, it’s chocolate that has subtle dark cocoa notes and some brightness that makes your tastebuds take notice.”

Where to Buy Valrhona Cocoa Powder

You can pick up Valrhona cocoa powder on Amazon for $18, and it’s also available at Sur La Table for $14.50. After one chocolaty taste, you’ll be hooked!

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The post This Decadent Cocoa Powder Is the Secret to Better Brownies appeared first on Taste of Home.

As a renter, my pursuit of clean, tasty water was limited. I couldn’t order a fancy water-dispensing fridge or install a reverse osmosis faucet, so I settled on a water filter pitcher—specifically, the Larq pitcher.

What is the Larq pitcher?

The 64-ounce Larq pitcher looks like a traditional water filtration device—except it’s much smarter. You start by inserting a filter. Larq has two options: Essential, for removing chlorine, heavy metals and VOCs; and Advanced, for further nixing lead, PFAs and pharmaceuticals. When you fill the pitcher, water travels through the filter and begins to purify. Pretty standard stuff.

But then, Larq’s PureVis wand takes purification to the next level. The glowing UV light kills any remaining contaminants, and you’re left with fresh, clean water.

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Larq Pitcher Features

• Box includes pitcher, USB charger, filter and quick-start guide
• Has a 64-ounce capacity
• Features a two-step filter process
• Self-cleaning
• Has a 12-month warranty
• Available in two colors: Monaco blue and pure white

How We Tested It

When my Larq pitcher arrived, there were a few prep steps to take before I could start filtering. First, I unwrapped and washed the pitcher. Then, I charged the PureVis wand. I was a little skeptical of bringing another item I need to charge into my home, but luckily, the Larq battery lasts for weeks at a time. Finally, I placed the filter in a bowl of water for 10 minutes to remove any residual dust.

Once all of the pieces were ready to use, I assembled the pitcher and filled it up with water. Putting liquid so close to the high-tech PureVis wand made me a little nervous—water and tech don’t mix, right? But no need to stress, the wand is completely waterproof.

As water enters the pitcher, the PureVis mode automatically activates and, I’ll admit, it’s pretty impressive. The pulsing blue light breathes throughout the entire filtration process to ensure each drop is perfectly purified.

Per the Larq instructions, I poured out the first batch of water. After round two, though, it was finally time to taste. Right away I noticed that the chlorine smell was gone. And even better? My water tasted like, well, nothing. It was smooth, crisp and lacked that slightly metallic tap water aftertaste.

I was also pleasantly surprised by how efficient the Larq pitcher is at filtering water. The traditional pitchers I’ve used in the past seem to trickle water through the filter, drop by drop. Larq provides a steady stream, and the entire process takes less than five minutes.

Plus, for users who want to get even more technical, Larq has its own app. You can track the health of your filter, review water consumption and even activate the PureVis feature with the touch of a button.

Looking for more smart water hacks? First, pick up our editor-favorite bottle, the Stanley tumbler. Then, learn how to clean with Bottle Bright tablets and organize with water bottle storage ideas. Genius!

Pros

• Two-step purification process makes water clean and crisp
• Plant-based filters use less plastic and are more sustainable
• Technology tells you when it’s time to change the filter
• Surprisingly fast filtering process
• Sleek design
• Integrated app

Cons

• On the pricier side
• Only works with Larq-brand filters
• Pitcher capacity may not be suitable for large families

FAQ

How long does a Larq pitcher filter last?

It depends on how much water you drink. On average, a Larq filter can process 60 gallons of water before it needs to be replaced.

What Other Reviewers Had to Say

We’re not the only ones turning to the Larq pitcher for cleaner, fresher water. The PureVis has over 800 reviews and a 4.7 out of five-star average rating.

Final Verdict

First, let’s talk about the elephant in the room: There’s no denying that the Larq pitcher is expensive. At $168, it’s nearly five times the price of comparably sized traditional pitchers. If you have clean well water or high-quality tap water, there’s likely no need for a Larq.

But for everyone else, I appreciate the peace of mind the Larq pitcher provides. There’s no denying that it makes my eight glasses a day taste cleaner and more refined. Plus, I can drink easy knowing it’s removing chlorine, heavy metals and mold—and the PureVis wand technology is keeping those pollutants at bay.

Where to Buy the Larq Pitcher

You can pick up the Larq pitcher on Amazon, Williams Sonoma and the brand’s website for $168. This way to fresh, clean water!

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The post I Tried the High-Tech Larq Pitcher, and Water Has Never Tasted Cleaner appeared first on Taste of Home.

Say hello to The Woobles! These cute, cuddly craft kits let you skip spending an hour in the yarn aisle. They provide everything you need to start crocheting in one beginner-friendly package.

What are The Woobles?

The Woobles are like meal kits for crafters. They offer all the materials you need—yarn, a crochet hook, stuffing, eyes, needle and thread—to create your very own knit animal friend. Choose from a variety of adorable patterns, including a penguin, fox and unicorn.

What truly sets Woobles crochet kits apart are the video tutorials. Each step of the crochet process breaks down into micro-steps the length of TikTok reels. They cover every step of the process, from learning how to hold your yarn to reading patterns. And if you mess up? The Woobles crochet support team is just an email or chat away. Kits are available for both beginner and intermediate skill sets, and are suitable for ages 12 and up. (Shop for younger artists with our craft kits for kids.)

To see The Woobles in action, head to social media. This TikTok video from @loopymountaincrochet shows how easy it is to get started.

@loopymountaincrochet Crocheting might seem hard at first but I promise you’ll get the hang of it! #crochet #thewoobles ♬ original sound – Loopy Mountain Crochet

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How to Use The Woobles

I’ve dabbled in a handful of crafts, like counted cross-stitch and needle felting, but never crochet. That’s why when given the chance to try The Woobles, I was eager to see if these kits are truly beginner-friendly.

I sat down with my Pierre the Penguin kit and was immediately impressed by the quality of the supplies. Woobles prides itself on its “easy-peasy” yarn. The texture is difficult to describe, but it has almost a jersey knit feel. It’s smooth, stretchy and doesn’t unravel if you need to undo a few stitches. Plus, your crochet piece comes pre-started. As any crafter can tell you, casting on is typically the most difficult part. A small round of completed stitches lets you jump right in to learning the fun stuff.

Crocheting Pierre took some time, but the process was smooth. Any time I got lost in the pattern or needed a reminder, the video steps had my back. I also appreciate that, while beginner-friendly, The Woobles crochet kits offer a challenge. You learn so many new skills while crafting your piece, like mastering different types of stitches, reading a pattern and crafting a magic loop. I feel much more confident in my abilities than if I’d started with a basic potholder or scarf.

All in all, my Pierre isn’t perfect. He’s a little lumpy and my stitches are way too tight. But that’s OK! Each Woobles is as unique as its maker. Plus, with so many fun kits to choose from, I’ll get plenty of practice making Fred the Dinosaur or Bjorn the Narwhal. Pretty soon I’ll have an entire army of crocheted friends to display on my bookcase or give as gifts.

The Best User Reviews

We’re not the only ones smitten with The Woobles. Plenty of happy crafters share the kits’ ease of use and expertise.

“I am not a naturally crafty or artsy person, and I’ve tried various craft kits over the years with limited success…My mom sent me some of these kits in a care package and I had a blast working on them,” writes five-star reviewer, M.J. “I love how the videos are broken down into short clips that are easy to repeat and pay attention to. It made working through the steps easy to follow and, if I forgot something, it was easy to find the short clip to refresh instead of having to rewind through a long video.”

“I can’t believe this worked!” shares five-star reviewer, J.F. “I have tried and failed so many times with yarn crafts. I just couldn’t seem to get the hang of it. But somehow these video tutorials and easy-to-follow patterns actually taught me how to crochet! I’ve made five beginner Woobles and I just finished an intermediate Wooble today! I’m so hooked (pun intended)!”

Where to Buy The Woobles

You can buy Woobles on the brand’s website, and select kits are available on Amazon. Pick one up as a gift for crafters or as a fun new hobby for yourself. Happy stitching!

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The post The Beginner-Friendly Woobles Crochet Kit Is the Best Way to Start a New Hobby appeared first on Taste of Home.

Since I rent, a kitchen renovation is out of the question. But reorganization? That’s certainly within my power and budget. So, after a few hours scrolling through TikTok’s satisfying #pantryorganization ideas, I figured it was worth a shot. Here’s how I organized my pantry with mason jars.

Can mason jars be used for storage?

Yes! Mason jars are excellent storage containers, especially when outfitted with airtight lids. The sturdy, non-porous glass is ideal for holding baking supplies, snacks, dry goods and other essentials. Plus, from a health standpoint, glass is preferable to plastic as it doesn’t contain Bisphenol A (BPA) or chemicals.

That being said, glass isn’t perfect. Mason jar storage containers are typically heavier than their plastic counterparts—and they’re breakable. If you have young kiddos who like to help themselves to an after-school snack, this may not be the best material.

Pros

• Aesthetic
• Healthy glass storage
• Minimized risk of pantry pests
• Airtight seals keep food fresh
• Easy to see exactly what you have on hand
• Wide range of sizes
• Stackable

Cons

• Cannot lift by the lid
• Heavy
• Breakable
• Not very child-safe

How to Organize Your Pantry with Mason Jars

Tools and Supplies

• Assorted mason jars: You’ll need an assortment of mason jars for this project. I recommend opting for jars in a wide variety of sizes and configurations, such as:
  • Stack and store jars: As you might garner from its name, this three-pack set stacks for easy storage. You can also pick up the jars individually in 16-cup, 9.9-cup and 4-cup sizes.
  • Storage latch jars: This three-pack set stacks, and it features a latch for tighter storage.
  • Quart jars: Not too big, not too small, quart jars are just the right size for many pantry staples.
  • Pint jars: They’re one of the smallest options. In fact, you may already have pint jars leftover from canning season!
• Air-tight lids: If you opt for pint or quart mason jars, swap out the metal closures for wooden storage lids. This mason jar accessory provides an airtight seal, and is easier to access than the traditional screw-off lids.
• Pantry labels: These are not necessary, but they certainly pack a beautiful punch! Pantry labels also make it simple to differentiate between similar items in storage. Oh, and if they look familiar, you’ve likely seen pantry labels on TikTok.
• Lazy Susans: For deep cupboards, a lazy Susan is the ideal solution. Not only do they fit smaller mason jars, but they’re so easy to use. A quick spin provides access to everything on the shelf! If you need a different size, check out these other lazy Susan options.
• Tiered organizers: You won’t be able to store every pantry essential in a mason jar. Maximize your space for canned goods, bottles and more with a tiered organizer or two.

Directions

Step 1: Wash and Dry the Mason Jars

The first step is by far the most tedious. Before you begin, wash and dry the mason jars. Depending on the size of your pantry, this can be quite a task.

I bathed over 25 jars and lids in warm, soapy water. (You could also run them through the dishwasher.) Then, each piece got a thorough wipe with towels. For the lids, I even removed the rubber gasket seals to ensure no water got trapped behind. You want to make sure each jar is completely dry before starting, otherwise you risk spoiling your dry goods with moisture. A podcast or good playlist helps the time pass!

Step 2: Configure the Layout

Next, you’ll need to spend a little time determining where to put the jars. For my cooking needs—and because my pantry space is broken up between several cupboards—I chose to group like things together. That means baking ingredients, like flour, sugar, baking soda and chocolate chips, went in one space, while rice, pasta, quinoa and other grains went in another.

It took a little mixing and matching to achieve a layout I was satisfied with. I needed to make sure all of my jars were accessible, and that items I use daily got the prime spots. Since my pantry is on the small side, I also leaned on lazy Susans and tiered organizers to maximize my available space.

If like things together isn’t your style, you could also organize by:

• Alphabet: Arrange your ingredients from A to Z. This setup works best if all of the jars are the same size. Otherwise, a tiny jar of saffron may get lost next to your extra-large container of sugar.
• Color: Pantry aesthetics? Yes, please! This option works with jars of all shapes and sizes. Keep in mind that, depending on the foods you buy, this option may not be quite as Instagram-ready as you think, though. A lot of classic pantry staples, like grains, sugars and flours, typically have a beige hue, which can end up looking blah. Just make sure you have a rainbow of pantry goods before you organize with this option.
• Size: A scaling pantry—with larger jars on the bottom, medium jars in the middle and smaller jars at the top—makes quite the visual impact. Plus, it’s practical. The bulkiest, heaviest jars will be easiest to reach.

Step 3: Add Pantry Labels (Optional)

This step is optional, but it really takes your pantry organization to the next level. If desired, use a set of stick-on pantry labels to, well, label your jars.

You can absolutely do this step once the jars are filled, but keep in mind that they’ll be heavier and more awkward to maneuver.

Step 4: Fill the Mason Jars

Finally—it’s time to fill! I recommend putting down a few sheets of paper towels to protect your floors from any spills. Then, grab your pantry goods and start transferring.

For some foods, you may have leftovers that don’t quite fit in the jar. (Looking at you 5-pound bag of flour.) If that’s the case, consider grouping all of these odds and ends in a pantry storage container you can easily access when it’s time to refill. If you find yourself having a lot of leftovers, re-evaluate the layout and size of your jars, then make adjustments so more staples can fit in their entirety. There’s no sense in storing everything twice.

Step 5: Restock the Pantry

Once your jars are labeled and filled, place them in your pantry according to the layout you set up in step two, and voilà! You now have a beautifully organized pantry full of mason jar storage.

Oh, and if you want to go the extra mile, learn how to organize potatoes, onions and garlic. Then, take a stab at organizing your spices. Right this way for more kitchen organization ideas!

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The post How to Organize Your Pantry with Mason Jars appeared first on Taste of Home.

For the Holiday Decorator: Holiday Sleigh Sweet Delivery

This gift sleighs—literally—and it’s perfect for the recipient who never has enough Christmas decor. The holiday sleigh sweet delivery basket is loaded with a bounty of treats, including Ghirardelli squares, chocolate-covered pretzels and checkerboard cookies. Plus, everything is tucked inside a sweet metal sleigh they can reuse to display Christmas flowers, a Santa figurine or a small pile of presents.

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The post The 14 Best Holiday Gift Baskets from 1-800-Baskets appeared first on Taste of Home.

Pumpkin Pancakes with Cinnamon-Apple Topping

The post 45 Festive Thanksgiving Breakfast Recipes appeared first on Taste of Home.

Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You’ll want to plan on about 1.25 pounds of turkey per person attending. That means that if you are expecting 12 guests, plan for a 15-pound bird.

To make things simple, we’ve created a guide to help you pick the perfect-sized turkey for your Thanksgiving dinner menu.

How to Figure Out How Much Turkey Per Person

Download Chart

If you have a large number of kids coming, simply round down when calculating your turkey. The kids usually go for the rolls and Thanksgiving side dishes anyway.

Editor’s Tip: If you have a large family, try dividing your turkey number by two and buying smaller birds. This will allow them to cook faster and more evenly.

Next, Choose a Great Turkey Recipe

It’s time to think about turkey prep. While there are many ways to season a turkey, here are two simple recipes to get started:

• For large groups: We love this simple marinated Thanksgiving turkey recipe.
• For small groups: This slow cooker turkey recipe is an easy way to cook turkey breast.

Once you’ve chosen the perfect turkey recipe, make sure you know how to prepare it! This handy guide tells you exactly how long to cook a turkey.

How to Serve the Turkey

Once out of the oven, let the turkey rest for 20 to 30 minutes before carving (here are some tips on how to carve a turkey). Arrange the meat on a platter so your guests can choose which piece they like. A good rule of thumb: For every pound of turkey, you’ll get about 7 ounces of cooked meat. Some guests will eat less than that, some will eat more. Don’t forget leftovers!

More Thanksgiving Dinner Tips

How much stuffing do I need for Thanksgiving?

Plan to serve about 3/4 cup of stuffing per guest. That amounts to roughly 4 cups of prepared stuffing for 5 guests and 7 1/2 cups for 10 guests. However, if you have grand plans for using leftovers in Stuffin’ Muffins or Stuffing Crust Turkey Potpie, feel free to make a little bit more. For more info, check out our guide to Thanksgiving portions.

When it comes to stuffing recipes, you can go savory or sweet—or both. Whichever you choose, we recommend cooking stuffing outside of the turkey. But don’t let that empty cavity go to waste! For added flavor, consider putting vegetables, fruits or herbs inside the turkey.

How many side dishes should I have for Thanksgiving?

Well, that depends! You’ll need to consider your guest list and oven space, plus any family traditions. (One Taste of Home contributor always has her Grammy’s famous walnut, sausage and apple stuffing on the menu). We suggest making 2 to 4 of your family’s favorite sides, then encouraging guests to bring any other must-haves. Rolls and cranberry sauce are easy to outsource, as is a vegan green bean casserole.

How long does it take to thaw a turkey?

It depends on the method, but thawing a turkey typically takes anywhere from several hours to a few days. Once you’ve bought the perfect turkey, decide whether you’ll thaw the bird in the fridge or in cold water. The refrigerator method requires 24 hours of thaw time for every 4 pounds of bird, but you can wait a day or two after thawing to cook it. The cold water method requires less time but a little more math. Thawing takes as little as 30 minutes per pound, but you’ll need to change the water frequently and cook the turkey immediately after thawing.

Thanksgiving Menu Ideas We Love

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Marinated Thanksgiving Turkey

The secret to a perfectly tender and flavorful holiday turkey? In a word—marinate.  After marination, grill your turkey up for a smoky, barbecued flavor. This method will cook your turkey to golden-brown perfection every single time. For more helpful hints, check out this guide for how to cook a turkey to perfection with tips from our Test Kitchen experts. Go to Recipe

Creamy Turkey Gravy

Want to make homemade gravy this year? Fear not—this recipe comes with easy-to-follow instructions so you can achieve the turkey gravy of your dreams. Just keep it on the backburner until mealtime. In a pinch on Turkey Day? Don't miss these last-minute Thanksgiving recipes.

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Cranberry Sauce

One thing we learned from The Pioneer Woman's Thanksgiving tips is to make as many Thanksgiving dishes ahead of time as possible, which is why we love this cranberry sauce recipe. It stays fresh in the fridge until you're ready to serve it. Plus, it's a bit on the healthier side, but so delicious that your guests will never know!

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Apple Salad with Maple-Mustard Vinaigrette

Harness the flavors of fall with this refreshing Thanksgiving side. The apple and maple work together beautifully, and the lightness of this side dish balances out the richness and heartiness of other Thanksgiving dishes.

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Cranberry Ambrosia Salad

One bite of this fluffy ambrosia salad will transport you back in time to Thanksgiving at your grandmother's house. You can keep this traditional recipe alive in your family by introducing it to younger generations, alongside these Thanksgiving sides.

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Skillet Sausage Stuffing

Here's a tip: Try dressing up a store-bought stuffing mix this year. Not only will this recipe save you time, but with the addition of pork sausage, mushrooms, celery and onion, it'll leave your guests wanting more! Discover more of our best-ever Thanksgiving recipes.

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Pecan-Cornbread Dressing

This pecan cornbread dressing requires only a few ingredients: cornbread, bacon, pecans, celery, green onion, butter... Need we say more?

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Mashed Potatoes with a Kick

With very few ingredients and only two steps of instructions, this recipe will be a game-changer on Thanksgiving day. Despite its simplicity, these mashed potatoes are full of flavor due to a secret ingredient.

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Pumpkin Pie Tartlets with Maple Pecan Crust

If you have relatives with food allergies coming over, try this tasty Thanksgiving dessert. These delicious treats are free from gluten, dairy and eggs. Each tartlet is rich and satisfying, and their individual portion size makes it easy for guests to help themselves in a family-style buffet.

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Seasoned Brown Rice Pilaf

Brown rice and festive seasoning give this pilaf a special holiday spin. With a quick prep time, this side can simmer while you set the rest of the table. If you're serving lots of vegetarians or vegans, consider swapping the beef broth for veggie broth.

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Granola Streusel Cranberry Muffin Mix

Everyone wants a little something to eat for breakfast on Thanksgiving day. Whip up these granola streusel muffins and serve them with coffee. This keeps hungry guests at bay so that the kitchen can stay free of stragglers during the busy day of cooking.

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Roasted Red Pepper Green Beans

These green beans are smothered in a creamy sauce with shallot-and-chive cheese and topped with toasted pine nuts. Wowza! You'll only need five ingredients and about twenty minutes to whip up and plate this popular Thanksgiving menu item.

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Five-Spice Pumpkin Pie

This secret-ingredient pumpkin pie is a must on your Thanksgiving menu. With a surprise pinch of this and a secret splash of that, this special pie will have guests lining up for another slice.

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Hasselback Sweet Potatoes

What Thanksgiving menu is complete without Hasselback sweet potatoes? This recipe has a plethora of holiday flavors: orange zest, sage, toasty pecans and brown sugar butter, so every bite is packed with flavor and comfort.

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Family-Favorite Caramelized Onions

Whether it's a topping for your turkey or an add-on to your stuffing recipe, these caramelized onions are the perfect addition to any Thanksgiving menu. They'll complement just about any Thanksgiving dish you serve!

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Baby Swiss Appetizer Cheesecake

Make this gorgeous baby swiss cheesecake ahead of your big cooking day. This appetizer can chill for up to 24 hours. Set it out with crackers on Thanksgiving day for your hungry guests so you can keep cooking the main course.

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Finnish Mulled Wine

If you can't decide on the perfect wine for your Thanksgiving menu, look no further than Grandma's Finnish Mulled Wine. Prep this drink the night before serving. After a long day of cooking and cleaning, this is the drink you'll want to sit down with to kick off the celebration!

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Cranberry and Roasted Beet Salad

Sneak in this healthy beet blend over greens on your Thanksgiving menu. It makes an easy swap for cranberry relish, and it's so tasty that it's a hit with everyone—even the kid's table!

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Fresh Cranberry Relish

This cranberry medley can easily be made in advance. Although it tastes a bit tart at first, the chilling brings all of the flavors together. Spoon it over turkey for some spicy-sweet contrast.

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Cranberry Orange Mimosas

Start the holiday off right—these cranberry orange mimosas are the perfect festive beverage to toast with. Garnish with a sprig of fresh mint. Cheers!

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Better Brussels Sprouts

Save time on chopping veggies by buying Brussels sprout halves at the store. This delicious Thanksgiving side is even a hit amongst kiddos! The secret? A hint of coconut oil.

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Roasted Honey Sweet Potatoes

You don't have to break a sweat in the kitchen with this easy Thanksgiving menu recipe. Roast sweet potatoes in cinnamon and honey to bring out their natural sweet flavor. For more ideas, see our collection of Thanksgiving dinner ideas.

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Cranberry Brie Pecan Pinwheels

Calling all baked brie lovers! These pinwheels will be your new favorite recipe on the Thanksgiving menu. Use puff pastry dough and brie to make this amazing appetizer. For more ideas, these are our recipes for easy Thanksgiving appetizers.

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Mini Pumpkin Spice Trifles

Make dessert a bit more special with these mini pumpkin spice trifles. Skip the pie buffet and give guests their own individual trifle. Talk about a sweet treat!

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Maple-Glazed Green Beans

With a little bit of bacon and bourbon, no one can resist these maple green beans. This recipe comes together quickly and gets everyone excited about eating their vegetables.

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Mom’s Sweet Potato Bake

This might just be the most important dish on your Thanksgiving menu—sweet potato casserole, just like mom used to make! Brown sugar, butter and a nutty topping are the keys to this delicious side. Your guests will be in creamy sweet potato heaven!

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Garlic-Roasted Brussels Sprouts with Mustard Sauce

An irresistible garlic mustard sauce makes these Brussels sprouts hard to pass up. Bonus: this recipe is on the table in just 20 minutes.

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Thyme-Roasted Carrots

For a lighter side for your Thanksgiving spread, try these honey thyme carrots. Here's a tip: cutting carrots lengthwise gives them an elegant, feast-worthy look.

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Corn Pudding

Don't forget the corn pudding! Corn has long been a staple of the Thanksgiving holiday. Serve up this creamy southern classic with your feast and there won't be any leftovers.

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Cranberry Pumpkin Bread

If you've got leftover canned pumpkin and cranberries, this is the recipe for you. This moist quick bread comes together with just a few simple ingredients for the perfect post-Thanksgiving treat.

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Honey-Squash Dinner Rolls

Complete your Thanksgiving menu with puffy dinner rolls. These fluffy rolls have a festive color and a delicious texture—just add any variety of squash to the dough.

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Spiced Eggnog Pumpkin Pie

It's never too early for eggnog! Spice up your pie buffet with this eggnog-flavored pumpkin pie. Bonus: it only takes about 10 minutes to prep!

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Molasses-Bourbon Pecan Pie

Don't forget to save room for dessert! With molasses, bourbon and butter pecan, this decadent treat is almost impossible to pass up. This southern pie is a must-have on your Thanksgiving menu.

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Cranberry Pecan Tassies

Finish off your feast with these darling pecan tassies. This version of the classic recipe adds cranberries. Guests will love nibbling on these light and buttery goodies after a heavy meal.

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Deviled Eggs with Bacon

It's been said before that every recipe can be improved upon with bacon—these deviled eggs prove that point! Bacon, relish and a hint of paprika are all it takes to take your deviled eggs from good to great.

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Holiday Salsa

Stock up on cream cheese and holiday salsa for your grazing table this season. It won't just come in handy on Thanksgiving, but on Christmas, New Year's and every gathering in between! The cold creaminess of the cheese perfectly compliments the firey sweetness of the holiday salsa.

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Bacon and Fontina Stuffed Mushrooms

Get ready for your guests to drop their jaws in amazement—these mushroom caps are stuffed with cheesy, bacony goodness. You'll be repeating this recipe long after the holiday is over!

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Pumpkin Pie Martinis

Looking for the perfect holiday cocktail? This pumpkin pie martini is a festive addition to your Thanksgiving menu. Use heavy whipping cream, vanilla vodka, pumpkin spice seasoning and a little vanilla wafer for garnish.

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Slow-Cooker Apple Cider

If it's looking like your holiday will fall on a chilly day, there's no better way to cozy up than with piping hot apple cider. This recipe comes together in your slow cooker so you can focus on other recipes while it's simmering.

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Hot Spiced Wine

For a fancier take on holiday wine, try this hot spiced wine recipe. It fuses red wine with fall flavors like apple and clove so guests can enjoy a special drink to pair with a special feast.

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Honey Spiced Latte

If you're hosting a bit earlier in the day and your crowd is full of coffee drinkers, this honey spiced latte will be a huge hit. Brew your favorite coffee in the coffee pot, then use a saucepan to froth up foamy, flavorful goodness to spoon on top.

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Speedy Cream of Wild Rice Soup

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Learn how to cook a turkey with help from our Test Kitchen.

How Long Does It Take to Cook a Turkey?

Use this chart to figure out how long to cook a turkey (unstuffed) in a 325°F oven, according to its size:

Download Chart

How to Check the Temperature of a Turkey

To find out if your turkey is fully cooked, insert a meat thermometer into the meatiest, thickest part of the bird (typically the thighs). You’re aiming for between 170º and 175º for a whole bird and 165º for a turkey breast.

When taking the temperature, make sure that the thermometer doesn’t touch any bone, as this can give a false high reading and leave you with undercooked (read: unsafe) meat. And, if the meat isn’t to temperature, make sure you wash the probe of the thermometer in hot, soapy water before testing the turkey again.

In the market for a meat thermometer? Our Test Kitchen recommends the top-of-the-line Thermapen Mk4 thermometer for its accuracy and easy-to-read display. We also like the colorful ThermoPop. Whatever you do, don’t rely on your turkey’s pop-up timer. Many times they pop too late—if they even pop at all—leading to a dry, overcooked bird. And using this Ina Garten turkey hack will help ensure you avoid a dry turkey.

What Size Turkey to Buy

People hosting their first Thanksgiving often wonder how much turkey per person? You’ll need one pound of turkey per guest. When you can’t find the magical 12 pound turkey for 12 guests, just round up! It’s better to have too much food than to run short on the signature dish of Thanksgiving.

If you’re serving a hungry bunch or you really want to eat leftover turkey for the rest of the week, you can round up to one and a quarter pounds of turkey per person. Then you can make our favorite leftover turkey recipes.

What Temperature to Cook a Turkey

Our Test Kitchen recommends roasting a turkey at a steady 325º for the entire cook time. This temperature is low enough that you don’t need to worry about moisture evaporating quickly and drying out the turkey, but it’s also warm enough to cook the bird all the way through at a quick pace. Before the big day, be sure to check if your oven is working properly.

How Long to Cook a Turkey per Pound

The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish.

Tips for Cooking a Turkey

Great—you know your roasting time. But before you nail down your Thanksgiving game plan, don’t forget to factor in these other time-consuming steps.

1. Defrost. Thawing a turkey can take anywhere from three to five days. So if you’ve bought a frozen turkey, be sure it is placed in the refrigerator with plenty of time to thaw.
2. Preheat the Oven. Set aside 15 to 20 minutes to allow your oven to thoroughly preheat. Since many home ovens heat unevenly, it’s a good idea to let your oven come up to temperature, then wait 5 to 10 more minutes before placing the turkey inside. This allows the heat to evenly disperse in the oven before you open the door. It is also a good idea to rotate your turkey at least every hour to help everything cook evenly.
3. Rest. Finally, allow the turkey to rest for at least 30 minutes before you carve it. Resting lets the meat cool slightly and reabsorb juices that were bubbling to the surface in the hot oven. This reabsorption is what gives you plump, tender meat. If you carve the turkey right away, you lose all that tenderness in a puddle on your cutting board or plate!

Want to make the best gravy? Learn how to make gravy from pan drippings.

How do I get crispy, brown skin on my turkey?

The trick to crisp, golden brown skin starts before the turkey even goes in the oven. Plus, you already have this secret ingredient in your pantry! The day before Thanksgiving, remove the bird from its packaging and take out the giblets. Then, massage kosher salt all over the turkey. Return the bird to the fridge until it’s ready to roast on the big day. This technique not only seasons the meat, it also helps to draw out excess moisture from the skin that, once baked, will be nice and crispy.

Should I baste my turkey?

No—and it all has to do with temperature. Basting requires you to open the oven door, which lets heat out and cools the surface of your bird. Every time you baste, you’re increasing the overall cooking time of your turkey. And more time in the oven leads to dry, tough meat.

Pair Your Turkey with These Amazing Sides

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Traditional Holiday Stuffing

Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. —Lorraine Brauckhoff, Zolfo Springs, Florida

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Rich & Creamy Mashed Potatoes

It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan

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Cranberry Sauce

I turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New Jersey

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Aunt Margaret's Sweet Potato Casserole

My great-aunt made an incredible sweet potato casserole for our holiday dinners. I’ve lightened it up a bit, but we love it just the same. —Beth Britton, Fairlawn, Ohio

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Marmalade Candied Carrots

My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. —Heather Clemmons, Supply, North Carolina

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Crescent Dinner Rolls

These light, golden rolls have a heavenly homemade flavor and aroma. Mom never hesitates to whip up a batch of these from-scratch rolls, since they're a delightful way to round out a meal. —Debra Falkiner, St. Charles, Missouri

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Sausage Bread Dressing

My husband and father go crazy for this dressing. Leftovers are rare but they freeze quite well. To save time, chop the veggies and prepare (but don't bake) the dressing up to two days ahead of time and refrigerate. Add a little baking time since it will be cold. —Bette Votral, Bethlehem, Pennsylvania

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Best Ever Mac & Cheese

To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's gooey goodness with a crunchy topping that...don't get me started! —Beth Jacobson, Milwaukee, Wisconsin

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Brussels Sprouts in Rosemary Cream Sauce

Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together – but watch out for fights over who gets the last of the sauce. —Liz Koschoreck, Berea, Kentucky

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Cheesy Corn Spoon Bread

Homey and comforting, this custardlike side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno adds just the right bite. Second helpings of this tasty casserole are common—leftovers aren't. —Katherine Franklin, Carbondale, Illinois

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Roasted Sweet Potato Salad with Honey-Maple Vinaigrette

This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach. —Susan Bickta, Kutztown, Pennsylvania

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Cauliflower au Gratin

Count on this dish to make new vegetable converts. Whenever I serve it, people ask me for the recipe. Sometimes I’ll substitute broccoli for all or half the cauliflower, and the green veggie tastes just as good! —Jacki Ricci, Ely, Nevada

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Triple-Stuffed Sweet Potatoes

My kids go for sweet potatoes stuffed with leftover turkey and dressing. We enjoy being in the kitchen together, each of us making our own potato boats. —Ane Burke, Bella Vista, Arkansas

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Thyme-Roasted Carrots

Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. —Deirdre Cox, Kansas City, Missouri

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Honey-Squash Dinner Rolls

Puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works—I've even used cooked carrots. —Marcia Whitney, Gainesville, Florida

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Potato Pan Rolls

My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast. —Connie Storckman, Evanston, Wyoming

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Rum Vanilla Cranberry Sauce

Cranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! —Ashley Lecker, Green Bay, Wisconsin

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Perfect Dinner Rolls

These rolls melt in your mouth. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! —Gayleen Grote, Battle View, North Dakota

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Parmesan Creamed Spinach

This rich and creamy spinach dish takes minutes to make. If I'm expecting guests, I'll double or triple the recipe. —Leann Ross, San Tan Valley, Arizona

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Raisin-Studded Apple Stuffing

This is the only stuffing my family will permit on our holiday table. With Italian sausage and a blend of so many great flavors, it's almost a meal in itself. No wonder it won first prize in a local recipe contest! —Teri Lindquist, Gurnee, Illinois

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Molded Cranberry Nut Salad

We try lots of cranberry recipes, and this one is always requested when we have family get-togethers at Thanksgiving and Christmas. It has also been a favorite dish at every church potluck I've taken it to! —Eleanor Arthur, Seattle, Washington

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Baked Parmesan Breaded Squash

Baked yellow squash is beautifully crispy. You don’t have to turn the pieces, but do keep an eye on them. — Debi Mitchell, Flower Mound, Texas

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Pumpkin Pan Rolls

Serve these spicy-sweet pumpkin rolls for dinner—or at any time of day–and get ready to hear a chorus of yums in your kitchen! —Linnea Rein, Topeka, Kansas

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Slow Cooker Bacon-Mushroom Dressing

My favorite stuffing uses a slow cooker, which helps when your oven's busy. It goes with everything from turkey to game hens. —Hope Wasylenki, Gahanna, Ohio

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Garlic and Herb Mashed Potatoes

Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. —Frieda Bliesner, McAllen, Texas

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Cornmeal Rolls

Golden and buttery, these rolls have cornmeal flavor and a texture that goes perfectly with a hearty bowl of chili. —Carol Forcum, Marion, Illinois

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Green Bean Casserole

This easy green bean casserole recipe has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it’s ready to bake. —Anna Baker, Blaine, Washington

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Special Herb Dressing

Here's a fabulously satisfying dressing with all the great tastes people crave: meat, fish herbs, earthy mushrooms, crunchy apples and water chestnuts, and a zesty burst of tart cranberries. —Trudy Williams, Shannonville, Ontario

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White Cheddar Mac & Cheese

My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! —Colleen Delawder, Herndon, Virginia

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Apricot-Apple Cranberry Sauce

Though I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. —Aysha Schurman, Ammon, Idaho

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Holiday Rice Salad

It's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take up valuable oven space.

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Grandma's Southern Collard Greens

My grandmother made the best southern collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. —Sherri Williams, Crestview, Florida

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Slow-Cooker Creamed Corn with Bacon

Every time I take this super rich corn to a holiday potluck or work party, I leave with an empty slow cooker. It's decadent, homey and so worth the splurge. —Melissa Pelkey Hass, Waleska, Georgia

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Nanny's Parmesan Mashed Potatoes

My grandsons rave over these creamy potatoes loaded with Parmesan. That’s all the endorsement I need. Sometimes I use golden or red potatoes, with skins on. —Kallee Krong-McCreery, Escondido, California

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Molded Cranberry-Orange Salad

When I take this dish to potlucks during the holidays, people always ooh and aah. Feel free to top with whipped cream for added appeal. —Carol Mead, Los Alamos, New Mexico

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Cranberry-Apple Red Cabbage

When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. —Ann Sheehy, Lawrence, Massachusetts

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Southern Cornbread Dressing

This recipe, one of my favorite holiday side dishes, makes a lot. It's perfect for company, even though it started as a way to stretch the food we had for our large family. —Margaret E. Kendall, McConnelsville, Ohio

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Jazzed-Up Green Bean Casserole

After trying many variations of this old standby, I decided to give it a little kick. The crunchy texture from the veggies combines with bacon and melt-in-your-mouth cheese to make this dish a hit at any holiday get-together. —Stephan-Scott Rugh, Portland, Oregon

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Roasted Brussels Sprouts with Cranberries

There’s nothing to this recipe—the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at the end, or even sliced oranges. If your Brussels sprouts are large, cut them in half. —Ellen Ruzinsky, Yorktown Heights, New York

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Sweet Potato Stuffing

Mom likes to make sure there will be enough stuffing to satisfy our large family. For our holiday gatherings, she slow-cooks this tasty sweet potato dressing in addition to the traditional stuffing cooked inside the turkey. —Kelly Pollock, London, Ontario

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Roasted Butternut Tossed Salad

This salad makes an easy and special side dish for Thanksgiving dinner, and it's packed with nutritious veggies, almonds, berries and squash. —Katie Wollgast, Florissant, Missouri

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Porcini Mac & Cheese

This recipe was inspired by a mushroom mac and cheese I had at a local restaurant. I incorporated the fall flavor of a pumpkin ale, and it turned out better than the original. —Laura Davis, Chincoteague, Virginia

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Crunchy Broccoli Salad

Growing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. It gives broccoli a whole new look and personality. —Jessica Conrey, Cedar Rapids, Iowa

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If you’re planning a family dinner, serve these old-fashioned Thanksgiving side dishes.

Triple Cranberry Sauce

Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit—in fresh, dried and juice form. Orange and allspice make it awesome. —Arlene Smulski, Lyons, Illinois

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Dijon Scalloped Potatoes

My family loves this creamy and colorful recipe for cheesy potatoes. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. —Carolyn Putnam, Norwalk, Ohio

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Grandma's Rosemary Dinner Rolls

My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. My mom and aunts would deliver the formed rolls at lunchtime. —Charlotte Hendershot, Hudson, Pennsylvania

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"Everything" Stuffing

My family goes crazy for this stuffing that I make in the slow cooker. It freezes well so we can enjoy it long after Thanksgiving has passed. —Bette Votral, Bethlehem, Pennsylvania

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Holiday Brussels Sprouts

Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. —Jodie Beckman, Council Bluffs, Iowa

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Old-Fashioned Dressing

Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll love the fact you can make it in your slow cooker. —Sherry Vink, Lacombe, Alberta, Canada

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Italian Three-Cheese Macaroni

My husband is a self-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. The Italian seasoning and tomatoes really complement the pasta and cheeses. —Adriane Mummert, Lancaster, Pennsylvania

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Balsamic Three-Bean Salad

Here's my little girl's favorite salad. She devours it just about as fast as I can make it. I suggest preparing it ahead of time so the flavors can get to know each other. —Stacey Feather, Jay, Oklahoma

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Amber's Sourdough Stuffing

All my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law Amber. I usually make a big batch at Thanksgiving so I will have leftovers for my husband. But this recipe is perfect for two. —Kathy Katz, Ocala, Florida

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Brown Sugar-Glazed Sweet Potatoes

Our family cherishes a tradition of sweet potatoes with apples and raisins. If I suggest something different, they say “Oh NO, Beema, that's part of the love.” —Judy Batson, Tampa, Florida

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Rice Dressing

This yummy rice mixture is a delightful change from our traditional cornbread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth. —Linda Emery, Bearden, Arkansas

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Holiday Lettuce Salad

Light with a hint of sweetness, this lettuce salad recipe will make everyone excited to eat their fruits and vegetables. —Bryan Braack, Eldridge, Iowa

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Honey-Butter Peas and Carrots

This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. —Theresa Kreyche, Tustin, California

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Sweet Onion Creamed Corn

A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make it regularly. She was from the South, and whenever I cook it, I remember her fondly. —Nancy Heishman, Las Vegas, Nevada

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Pomegranate Persimmon Salad

To bring some sunshine to the table, I toss up a bright salad of persimmons and pomegranate seeds, dressed with a puckery vinaigrette. —Linda Tambunan, Dublin, California

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