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Lisa Kaminski

http://cabininthecity.org
Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa is also dedicated to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.
Three dishes of Molly Yeh's cookie salad

We Tried Molly Yeh’s Famous Midwest Cookie Salad

Cookies? In a salad? You betcha! Here's how to make cookie salad, a Midwestern favorite.
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The Best Honey: Our Taste Test Revealed These Favorites

After combing through grocery shelves and sampling 11 brands, we're abuzz about finding the best...

Our Definitive Ranking of Milano Cookie Flavors

Who doesn't love Milano cookies? Flavors like mint chocolate, milk chocolate and chocolate orange all...

How to Make Beer-Battered Fish at Home

Beer-battered fish is a key part of any good Friday fish fry—and it's easier to...

How to Make Rum Punch

Nothing says "I'm on vacation" like a refreshing rum punch recipe. Here's how to make...
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How to Smoke a Pork Butt, According to Our Test Kitchen Grilling Pro

Ready to become a pitmaster? Here's how to smoke a pork butt in your own...

How to Make Super Crispy Chocolate Chip Cookies

Move over, chewy cookies. We're showing you how to make the best crispy chocolate chip...
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The Best Sheet Pans for Your Kitchen, According to Our Pro Team

Your cookies deserve the best sheet pans. Find out which brands our Test Kitchen uses...
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What Is Poutine?

Quebec is famous for more than just Celine Dion. Find out what is poutine and...

The Best Graham Crackers for S’mores and Beyond

Get ready for s'mores season with the best graham crackers. Our pros found out if...

Who Makes the Best Almond Butter? Our Pros Tried 10 to Find Out

Finding the best almond butter can be a challenge. You want it to be creamy...

The Best Premade Pizza Crust, According to Pizza Pros

Prepping for a pizza party? These are the best premade pizza crust brands you can...

50 Summer Desserts That Are No-Bake and Oh-So Easy

Too hot to turn on the oven? No problem! These easy summer desserts are ready...

The Best Barbecue Sauce Picks for Your Cookout

Get ready for grilling season by snagging the best barbecue sauce. Our team of pitmasters...
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20 of the Best Midwest Desserts

For homey treats that always hit the spot, go for classic Midwest desserts. No one...

What Are Goo Goo Clusters?

Not from Nashville? Then it's time you discovered the gooey, delicious world of Goo Goo...
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Who Makes the Best Ginger Beer? We Tested 10 Brands to Find Out

Before you mix that Moscow Mule, make sure you're pouring the best ginger beer into...
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40 of Our Best Father’s Day Cakes

Treat Dad to a Father's Day cake that's as sweet as he is.

How to Make a Tropical Mango Pie at Home

Take your tastebuds on a trip to paradise with this easy mango pie recipe.
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The Best Blueberry Muffin Mix: Our Pro Bakers’ Top Picks

Looking to stir up something sweet without much fuss? You'll want the very best blueberry...
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24 Camping Breakfast Ideas

Time to start the fire! These camping breakfast ideas are the perfect way to begin...
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The Best Wine Openers: Pro Corkscrew Picks of 2023

Time to grab your favorite bottle of rosé. Our experts found the best wine opener...

How to Cook Hot Dogs: 8 Methods for Superior Sausages

Should you fire up the grill? Boil a pot of water? What about the air...
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Who Makes the Best Jelly Beans? We Tested 10 Brands to Find Out

Getting ready for Easter? Make sure the best jelly beans hop into your shopping cart.
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Is Funfetti the Best Confetti Cake Mix? We Tried 9 Brands to Find Out

Everyone loves Funfetti, but is it really the best confetti cake mix? We did a...