So, it’s no wonder that TikTok has recently become obsessed with the kitchen staple. In particular, food influencers have been making numerous upside-down tarts. While the viral pineapple upside-down pastries are amazing, there’s no limit to the quick, delicious dishes you can make with puff pastry. Here’s how to transform any produce into a beautiful upside-down puff pastry tart—sweet or savory!

A Brief History of Baking Puff Pastry Tarts Upside-Down

While TikTok is bringing the upside-down puff pastry baking technique to a new generation of home cooks, the technique actually dates well back to the 19th century. Legend has it that in the 1880s, French baker Stéphanie Tatin accidentally placed her apple tart in the oven upside-down. This flub yielded surprisingly delicious results and the famous Tarte Tatin was born. Ever since then, bakers around the world have continued experimenting with baking tarts upside-down—we particularly love this Blood Orange Caramel Tarte Tatin.

Why Baking Puff Pastry Tarts Upside-Down Works

Baking puff pastry tarts upside-down works for two main reasons: the caramelization of the fruit and the crispiness of the puff pastry.

Food influencer Lily Ghodrati (@lilyghodrati), who has become famous for her puff pastry tarts, explains to GMA: “An advantage of laying the fruit down first and placing the puff pastry on top is it prevents the pastry from becoming soggy. So you end up with a well-cooked flaky pastry while the fruit gets caramelized on the bottom, just like a Tarte Tatin.”

How to Make Upside-Down Puff Pastry Tarts

Check out the videos below to see exactly how Ghodrati makes her easy and elegant upside-down puff pastry tarts.

Sweet Upside-Down Puff Pastry Tarts

In one video that has garnered over 42.5 million views, Ghodrati makes caramelized honey and nectarine pastries. To start, she drizzles rectangles of honey onto a parchment paper-lined baking sheet. Then, she stacks nectarine slices on top of the honey, covers them with a larger rectangle of puff pastry, crimps the edges, and applies a light egg wash on top. After baking, she flips over the pastries and tops them off with a sprinkle of sifted powdered sugar.

@lilyghodrati Caramelised Honey & Nectarine pastries 🍯 #honey #nectarine #pastry #pastries #patisserie #puffpastry #caramelised #bake #baking #sweet #snack #foodhack #EasyRecipe #Recipe #eats #food #FoodTok #Foodie #fy #fyp #foryou #foryoupage ♬ Sleep Walk – Santo and Johnny

Savory Upside-Down Puff Pastry Tarts

For a savory rendition of the puff pastry treat, Ghodrati drizzles olive oil, balsamic vinegar, and maple syrup onto a parchment-lined baking sheet. She then tops this mixture with a slice of onion, a sprinkle of fresh thyme leaves, salt, pepper, and finally the rectangle of puff pastry. As with the sweet rendition, she crimps the edges down and applies an egg wash before baking.

@lilyghodrati 🧅🌿 #balsamic #thyme #caramelisedonion #pastry #pastries #puffpastry #caramelised #bake #baking #patisserie #snack #foodhack #EasyRecipe #Recipe #eats #food #FoodTok #Foodie #fy #fyp #foryou #foryoupage ♬ Howl’s Moving Castle – Merry Go Round of Life – Vitamin String Quartet

Customizing Your Upside-Down Puff Pastries

To make your own caramelized upside-down puff pastries, you can follow a basic formula: sugar + produce + puff pastry + egg wash. The sugar aids in the caramelization and could be granulated sugar, brown sugar, honey, maple syrup or agave. The produce should be fresh, but “firm and not fully ripe yet, since it holds its shape better,” according to Ghodrati. To add even more flavor, place cheese, herbs or spices on top of the produce before laying down the puff pastry.

To bake the pastries, I recommend starting for 20 minutes at 350 degrees, though you may need more time to achieve optimal caramelization. And be sure to try out some of our favorite desserts and appetizers using any leftover puff pastry!

The post We Can’t Get Enough of These Upside Down Puff Pastries Going Viral Right Now appeared first on Taste of Home.

Recently, one particular sweet alternative has been garnering viral attention: strawberry-yogurt clusters. The four-ingredient dessert comes from food influencer Nicole Keshishian Modic (@kalejunkie) and has received over 167 million views on TikTok. Here’s everything to know about the viral strawberry-yogurt clusters, including how you can make them yourself.

What Are Strawberry Yogurt Clusters?

The viral strawberry-yogurt clusters are a healthy, sweet snack or dessert. They are frozen, fruity and creamy, with an “ice cream-ish vibe,” according to Modic. Check them out for yourself in her video below.

@kalejunkie This is the snack of the summer! Chocolate covered strawberry yogurt clusters! #healthyrecipes #greekyogurt #easyrecipes #strawberries ♬ Pretty Girl Era – LU KALA

How Can I Make the Viral Strawberry Yogurt Clusters?

To make the strawberry-yogurt clusters, you will need a small bowl, a medium bowl, spoons, parchment paper and a baking sheet. You will also need access to a freezer and a microwave. If you don’t have access to a microwave, you can also melt the chocolate over the stovetop.

This recipe has been edited and adapted for clarity. See the original version Modic shared with Good Morning America here.

Ingredients

• 2 cups of chopped strawberries
• 1 cup vanilla or plain Greek yogurt
• 1 cup chocolate chips
• 1 teaspoon coconut oil
• Flaky sea salt (optional)

Directions

Step 1: Combine ingredients

Add the chopped strawberries and Greek yogurt into a medium-sized bowl. Toss them to coat.

Step 2: Prep the strawberry-yogurt clusters

Line a baking sheet with parchment paper. Scoop 2- to 3-tablespoon-sized clusters of the strawberry-yogurt mixture onto the parchment-lined baking sheet. Place the baking sheet into the freezer and chill the strawberry-yogurt clusters for 20 minutes.

Step 3: Melt the chocolate

In a separate small bowl, add the chocolate chips and coconut oil. Use a microwave to melt the chocolate in 30-second increments. After each increment, stir the chocolate, then microwave again until combined and fully smooth.

Step 4: Dip the clusters

Once the chocolate is melted and the strawberry-yogurt clusters are frozen, dip the frozen dessert clusters into the chocolate to fully coat. Place the chocolate-coated clusters back on the parchment-lined baking sheet; the chocolate will harden into a shell around the frozen strawberry-yogurt clusters.

While the chocolate is drying, add a sprinkle of flaky sea salt on top of the clusters, if desired. Enjoy!

Leftovers can be stored in the refrigerator for up to one week or in the freezer for up to one month.

Simple Frozen Desserts You'll Love

1 / 33

Grilled Banana Brownie Sundaes

My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us will start with a recipe idea and it just grows from there—and so does the mess. In this case, the happy result was our Grilled Banana Brownie Sundae. —Carol Farnsworth, Greenwood, Indiana Go to Recipe

Oatmeal Cookie Ice Cream Sandwiches

If you’re tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from scratch. The dessert sandwiches are pure fun. Sometimes I decorate the sides of the sandwiches with colorful jimmies, too. —Diane Halferty, Corpus Christi, Texas

Go to Recipe

Quick Bananas Foster

Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. —Mary Lou Wayman, Salt Lake City, Utah

Go to Recipe

Ice Cream Balls

These ice cream balls are a fun and easy dessert to fix—even the kids can help. The cereal adds a crunchy texture to the ice cream and makes an everyday treat something special. —Anne Marie Woodhull, Cedar Springs, Michigan

Go to Recipe

Frozen Pumpkin Dessert

This frozen pumpkin ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass appeal than traditional pumpkin pie. —Susan Bennett, Edmond, Oklahoma

Go to Recipe

Rocky Road Freezer Pie

Whip up this simple chocolaty pie the day before and you’ll feel just like the champ when you serve it on party day. —Addrenne Roth, Donna, Texas

Go to Recipe

Toffee-Peach Ice Cream Pie

A sugar cone and brickle crust, fresh peaches and ice cream—you can't go wrong! Top with hot caramel for a delectable frozen treat. —Kim Ciepluch, Kenosha, Wisconsin

Go to Recipe

Quick Icebox Sandwiches

My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.—Sandy Armijo, Naples, Italy

Go to Recipe

Berry White Ice Pops

Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. —Sharon Guinta, Stamford, Connecticut

Go to Recipe

Try more refreshing popsicle recipes.

Apple Pie a la Mode

This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. —Trisha Kruse, Eagle, Idaho

Go to Recipe

Mocha-Pecan Ice Cream Bonbons

These bite-sized bonbons may sound tricky to make, but you'll find that fashioning them is a breeze. What's more, our cooking experts advise that you keep this recipe handy when you serve them—as soon as folks sample the treats, they'll be asking how to make them. —Taste of Home Test Kitchen

Go to Recipe

Swirled Blueberry Frozen Yogurt

A silky homemade sauce is anything but vanilla when it comes to topping a scoop. These are the touches that make celebrations extra special. —Christina Seremetis, Rockland, Massachusetts

Go to Recipe

Frozen Banana Cereal Pops

When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia

Go to Recipe

Ice Cream Cookie Dessert

Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! —Kimberly Laabs, Hartford, Wisconsin

Go to Recipe

Candy Craze Ice Cream Sandwiches

These ice cream sandwiches have a little bit of everything in them to satisfy all your cravings. —Lauren Knoelke, Milwaukee, Wisconsin

Go to Recipe

Birthday Cake Freezer Pops

On my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. —Dawn Lopez, Westerly, Rhode Island

Go to Recipe

Creamy Coffee Pie

It’s easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. —Cherron Nagel, Columbus, Ohio

Go to Recipe

Patriotic Frozen Delight

My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long. This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor. —Bernice Russ, Bladenboro, North Carolina

Go to Recipe

Frozen Berry & Yogurt Swirls

I enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. —Colleen Ludovice, Wauwatosa, Wisconsin

Go to Recipe

Grasshopper Pie

I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never satisfied with just one slice. —LouCinda Zacharias, Spooner, Wisconsin

Go to Recipe

Frozen Chocolate Monkey Treats

Everyone needs a fun, friendly way for kids to play with food. These rich bites are nutty and yummy. Just coat bananas in chocolate and dip them into peanuts, sprinkles or coconut. —Susan Hein, Burlington, Wisconsin

Go to Recipe

Frozen Watermelon Lemon Cream Tarts

These fruit tarts are so refreshing on a hot summer day! They are extremely healthy and convenient, and just a few ingredients means they're easy to make, too. —Bethany DiCarlo, Harleysville, Pennsylvania

Go to Recipe

Rocky Road Fudge Pops

These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.—Karen Grant, Tulare, California

Go to Recipe

Freezer Strawberry Shortbread Dessert

When I’m planning party menus, I appreciate dessert recipes like this; you can make and freeze it up to two weeks before serving. A refreshing slice is welcome after a big meal.—Cassie Alexander, Muncie, Indiana

Go to Recipe

Crunchy Chocolate Mint Balls

Get a jump on the holidays by making these four-ingredient truffles and tucking them away in the freezer to save for gift-giving. Present them in mini cupcake holders for an extra-special touch. —Amanda Triff, Dartmouth, Nova Scotia

Go to Recipe

Strawberry-Rosemary Yogurt Pops

We planted strawberries a few years ago, and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary—or simply omit it. —Carmell Childs, Ferron, Utah

Go to Recipe

Cereal & Milk Ice Cream Sandwiches

Go ahead and buy those sweet cereals you normally stay away from. This is dessert! —Taste of Home Test Kitchen

Go to Recipe

Root Beer Float Pie

This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. —Cindy Reams, Philipsburg, Pennsylvania

Go to Recipe

Chocolate Hazelnut Soy Pops

I love Nutella, and I'm always looking for ways to use it. These pops are a great way to stay cool in the summer, but also make a cozy treat in the winter. —Bonita Suter, Lawrence, Michigan

Go to Recipe

Frozen Lime Cake

We've got just the thing for block parties, cookouts or anytime you need a super cool dessert. Making the crust is a snap, and the ice cream and sherbet are so delicious. Everyone loves this! —Kathy Gillogly, Sun City, California

Go to Recipe

Frozen Banana Split Pie

This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. —Joy Collins, Birmingham, Alabama

Go to Recipe

Frosty Peanut Butter Pie

With only a handful of ingredients, this peanut butter pie promises to deliver well-deserved compliments. Whenever I bring this creamy, make-ahead pie to get-togethers, I'm asked for the recipe. —Christi Gillentine, Tulsa, Oklahoma

Go to Recipe

Frosty Orange Cream Cheese Cups

These bite-sized frozen treats will cool you down during the dog days of summer. —Roxanne Chan, Albany, California

Go to Recipe

The post We Are Drooling Over These Viral Chocolate Strawberry Yogurt Clusters appeared first on Taste of Home.

For unique ice cream flavors and affordable price points, Trader Joe’s can’t be beat. And with new flavors coming out every season, you’re sure to find a Trader Joe’s ice cream that hits the spot. This summer, TJ’s released two thrilling new flavors. Here’s everything you need to know about them before running to the supermarket.

What Are the New Ice Cream Flavors at Trader Joe’s?

View this post on Instagram

A post shared by Natasha Fischer (@traderjoeslist)

Alongside perennial favorites like ube and chocolate-raspberry swirl, Trader Joe’s now offers S’mores Ice cream and Golden Caramel Swirl Ice Cream.

S’mores Ice Cream

The s’mores ice cream features graham cracker-flavored ice cream with marshmallow and chocolatey swirls. While many s’mores ice creams feature chunks of graham cracker or chocolate, this ice cream blend is smooth.

According to Trader Joe’s vice president of marketing Matt Sloan, “It’s not so much a deconstructed s’more as it is a mixed up ice cream that is absolutely s’mores-like in its flavors.” Additionally, Tara Miller, another vice president of marketing, mentioned that when the company tested chunks of graham crackers, they got “so soggy” that “you didn’t get that flavor.”

Golden Caramel Swirl Ice Cream

Golden Caramel Swirl is also a smooth, luscious pint. It is labeled as “super-premium” quality, referring to the high-fat content and low amount of air mixed in. This flavor consists of vanilla and chocolate ice creams with swirls of salted caramel throughout. This recipe is actually a revamp of a previous version of the flavor, and even accented with new packaging, as Natasha Fischer (@traderjoeslist) pointed out.

What Do the New Ice Cream Flavors at Trader Joe’s Taste Like?

Thus far, fans have largely praised the new ice cream flavors. To see what all the hype was about, I also tried them each for myself. Here are our collective thoughts.

Fan Reception

Fischer called the s’mores ice cream “really good” and noted its smooth, chunk-free consistency. She continued by saying, “If I didn’t know what flavor this was, s’mores wouldn’t come to mind, but it does have a marshmallowy flavor.” One commenter on her video also complained that they only got gobs of chocolate, “no swirls.”

When trying the golden caramel swirl ice cream, Fischer said, “Oh, that is so good…Oh my gosh, that caramel swirl is amazing. This is awesome.” One commenter compared it to Baskin Robbin’s Gold Medal Ribbon ice cream, while another called it “so so so creamy and so delicious!” Regarding critiques, one commenter wrote, “It’s yummy, I just wish the caramel tasted more salted!”

I Tried It—Here’s What I Thought

First off, the s’mores ice cream delivered on its smooth texture. The graham cracker ice cream was creamy and the swirls of chocolate and pockets of marshmallow offered a subtly different, sticky texture, much like how chocolate syrup on top of a sundae might. In terms of taste, I agree with Fischer that I wouldn’t have necessarily known the ice cream was s’mores-flavored unless I really focused on it. I wish the graham cracker note came through a little more strongly; without it, you’re largely left with a very saccharine marshmallow taste. This is lovely too, but a little too sweet for my palette. Still props to TJ’s for trying out this unexpected ice cream flavor.

While the s’mores flavor took up a lot of media limelight, definitely don’t sleep on the golden caramel swirl! This was my favorite between the two by far, for both its luscious texture and nostalgic flavor. The super-premium quality delivered a notably silky mouthfeel and the caramel blended into the ice cream seamlessly. Flavor-wise, I was reminded of a classic swirled soft serve, chocolate milkshake or even Nesquik chocolate milk. While this isn’t the deepest chocolate flavor you’ll taste, the vanilla notes add complexity and a craveable, memorable flavor from childhood. The ripples of subtly salted caramel accented the ice cream without overpowering it. This meant that the bite wasn’t overwhelmingly sweet—and I could go in for more! For more extremely high-quality ice creams, be sure to check out this list of artisan brands.

How Can I Try the New Trader Joe’s Ice Creams?

According to the “Inside Trader Joe’s” podcast, the new pints arrived at Trader Joe’s nationwide on June 12. They are available now for just $3.79 a pint, so go pick one up on your next errand run. Just be sure to soften it before eating to get the full creamy, melty experience.

The post Trader Joe’s Is Ready for the Summer With Two New Ice Cream Flavors appeared first on Taste of Home.

Mixed together with all of your favorite summer flavors and topped with cheesy burrata, olive oil, and flaky sea salt, you won’t be able to help yourself—you’ll want to make this every single night. Especially if it’s shared amongst friends out on the porch or the back deck, with a refreshing spritzer in hand!

What’s a Burrata Bowl?

Inspired by Marissa Mullen’s recent TikTok creation on her account @thatcheeseplate, this burrata bowl is a fresh take on your typical summer Caprese salad, swapping out the usual fresh mozzarella with chunks of burrata, while adding in some sweetness from the apricots.

@thatcheeseplate BURRATA BOWLS with heirloom tomatoes, fresh apricots, basil, olive oil and flaky salt 🌿 #burrata #mozzarella #cheeseboard ♬ Do You Believe in Magic – The Lovin’ Spoonful

While the outer texture of burrata is slightly similar to fresh mozzarella, burrata cheese is stuffed with Stracciatella, a type of soft cow’s cheese that makes it easily spreadable for bread, crackers, and other tasty burrata recipes. While burrata makes for a great topping on pasta or even pizza, when it comes to light summer bites, we can’t help but love any burrata appetizers made with tomatoes like this bowl.

How to Make a Burrata Bowl

Putting together a burrata bowl is incredibly simple. All it takes is a few fresh ingredients! One tip from our editors: find different colors of Heirloom tomatoes, like red and yellow. Working with different colors will make it especially visually appealing!

Ingredients

• 1-2 Heirloom tomatoes, sliced
• 2-3 apricots, sliced into wedges
• 1 Burrata ball
• Fresh basil leaves, sliced thin
• Olive oil
• Flaky sea salt
• Crusty bread for serving, optional

Directions

Step 1: Arrange the produce

In a shallow bowl, arrange the slices of Heirloom tomatoes so they cover the bottom surface. Then layer the slices of apricots evenly on top of the tomatoes.

Step 2: Add the burrata

With clean hands, gently rip open the burrata and place small chunks of the cheese around the surface of the bowl on top of your produce.

Step 3: Top with oil, basil and salt

Sprinkle some of the fresh basil leaves on top of your burrata bowl. Drizzle the olive oil lightly on top of your produce and burrata, then sprinkle with sea salt to finish it off.

Step 4: Serve with crusty bread

While you can easily enjoy this burrata bowl as is for a tasty appetizer, if you want to make this snack a little heartier, you can also serve it with slices of crusty Italian bread to spread on top of!

Burrata Recipes That Are Bursting with Flavor

1 / 9

Classic Burrata Toast

Burrata toast is like a culinary blank canvas. The rich and creamy cheese goes well with both sweet and savory toppings, so add your favorites for a quick snack or satisfying appetizer. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Go to Recipe

Easy Burrata Salad

This burrata salad is easy to make, but tastes like you're eating at a fancy restaurant. I like to use burrata with black truffles, but any kind of burrata is delicious. —Yvonne Pettiford, Surprise, Arizona Go to Recipe

Burrata Ravioli

This burrata recipe is very easy and really delivers on flavor. Instead of mixing ingredients for the filling, this quicker version uses pieces of burrata and fresh basil to create a luscious interior. Serve the ravioli with your favorite sauce. —Taste of Home Test Kitchen

Go to Recipe

Prosciutto, Pear & Burrata Salad

The idea for this burrata salad came when we ordered a restaurant appetizer that was prosciutto, burrata, a little arugula and olive oil. I was inspired to make it into a salad with just a few more ingredients. Instead of pears, try the salad with melon or peaches. —Emily Miles, Sherman Oaks, California

Go to Recipe

Grilled Nectarines with Burrata and Honey

The classic caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine halves—or any stone fruit you like—in this creamy, dreamy dish. —Anthony Gans, Hawthorne, California

Go to Recipe

Fried Burrata

It's hard to beat the combination of flavors and textures in this rich, creamy fried burrata recipe. Enjoy it with crisp crostini and the smoky, sweet romesco sauce. —Taste of Home Test Kitchen

Go to Recipe

Burrata Appetizer with Tomatoes

Serve this warm burrata appetizer on a trivet right from the skillet. Use a knife or even a small spoon to scoop the juicy tomatoes and silky burrata onto toasted bread slices. —Taste of Home Test Kitchen Go to Recipe

Burrata Pasta

This is a burrata recipe that I use as a go-to dinner when I need something quick and comforting. The silky burrata adds a softer flavor than Parmesan and makes the dish extra creamy. —Rosie Siefert, Kansas City, Missouri Go to Recipe

Burrata Caprese

Creamy burrata cheese and ripe tomatoes are a match made in heaven. This is a perfect appetizer for the summer months when tomatoes and basil are in season. Serve by itself or with crostini. —Taste of Home Test Kitchen Go to Recipe

The post Burrata Bowls Are the Perfect Summer Appetizer appeared first on Taste of Home.

TikTok food influencer Asma (@simplydiffrent_) is way ahead of you. In a viral recipe video that has already received over 1.7 million views, they introduce the pineapple upside-down pastry. It’s light, it’s gooey, it’s fruit-forward. Better yet, it only requires five store-bought ingredients—seven, if you count powdered sugar and ice cream for serving! Read on for instructions on how to make the pineapple upside-down pastries, as well as my personal tips to make them even more delicious.

What Is a Pineapple Upside-Down Pastry?

A pineapple upside-down pastry is a riff on a classic pineapple upside-down cake using store-bought puff pastry. The pastries bake upside-down—just like the cake—and then are flipped over to serve. This baking process results in a crispy, light pastry shell and a saucy, tender, flavorful fruit topping. They take less than 30 minutes to make and are the perfect after-dinner treat for summer entertaining!

How Do You Make a Pineapple Upside-Down Pastry?

To make the pineapple upside-down pastry, Asma works with a baking sheet lined with parchment paper.

First, they drizzle a circle of honey onto the parchment, approximately the size of a pineapple ring.

Next, they place one pineapple ring on top and add a maraschino cherry into the middle. They add a circle of puff pastry on top, cut to be slightly larger than the pineapple ring. Using a fork, they crimp the edges of the pastry to totally enclose the fruit for maximum caramelization.

Lastly, they paint a beaten egg on top to aid in browning. Off-screen, they repeat this process to make three more pastries, then bake the pastries at 350 degrees for 20 minutes.

@simplydiffrent_ Upside down pineapple puff pastry🤩 I’ve used the puff pastry viral hack and it was amazing. * Honey * Can sliced pineapple * Glace cherries or cocktail cherries * Shop bought puff pastry * 1 egg for egg wash * Icing sugar for garnish * Ice cream for topping (optional) 1- preheat oven to 180°C 2- line baking tray with parchment paper, drizzle honey on the parchment paper, arrange sliced pineapple on top, put the cherry in the middle 3- cut puff pasty into equal circles and place it over the pineapple. Seal the edges and brush egg wash on top than bake it for about 20 mins 4- when it’s done let it cool down than flip it over and dust it with icing sugar on top. Ice cream is optional #foodhacks ♬ company – Prod. Dior

Should I Use Honey or Brown Sugar?

In the comments beneath Asma’s video, many TikTokers suggest using brown sugar instead of honey. Traditionally, pineapple upside-down cakes—like this spiced version—use brown sugar, but I wanted to give Asma’s honey replacement a chance. After all, different sugars yield different tastes and textures in baking. So, I tried both to compare.

I preferred replacing the tablespoon or so of honey per pastry with brown sugar. The sugar caramelized better in the oven and blended into the flavors of the pineapple more easily. However, according to shoot photographer Adrienne Peña, “the honey tastes lighter,” so if you’re looking for just a touch of sweetness, opt for that.

More Recipes to Use Up Canned Pineapple

Now that you’ve finished your pineapple upside-down pastries, you can use up the remaining canned pineapple in dozens of ways. Try one of our recipes using canned pineapple, including everything from dinner rolls to Hawaiian-style burgers to a white chocolate fruit tart. When in doubt, you can always opt for more riffs on a pineapple upside-down cake, like these pineapple upside-down muffins!

Pineapple Desserts That Go Beyond Upside-Down Cake

1 / 35

 

Creamy Pineapple Pie

One of my favorite pineapple desserts is this no-bake pineapple pie. It's a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina Go to Recipe

Pineapple Pudding Cake

My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts

Go to Recipe

Hawaiian Dream Cookies

These cookies are lovely as they are, but I'll sometimes use a light-colored sanding sugar for the top: First, lightly brush the top cookie with cream, then sprinkle with sanding sugar. This can be done before or after placing the cookie on top of the filling. —Lorraine Caland, Shuniah, Ontario

Go to Recipe

Also check out these modern Hawaiian cookbooks we love.

Pineapple RumChata Shortcakes

This deliciously different dessert is made in the slow cooker instead of in the oven. When done, add final touches to the cooled pineapple shortcake jars and serve. —Joan Hallford, North Richland Hills, Texas

Go to Recipe

Pineapple Carrot Cake

"This moist cake with cream cheese frosting is the best I've ever eaten," writes Jeanette McKenna of Vero Beach, Florida. "It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated."

Go to Recipe

Creamy Pina Colada Pie

This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie—either way it's delicious! —Jenny Hales, Arcadia, Oklahoma

Go to Recipe

Vegan Tropical Magic Bars

These vegan magic bars are one of the easiest treats you can make. By using plant-based butter and condensed coconut milk, they are completely vegan-friendly. I also added some dried pineapple, mango and macadamia nuts to give them the tropical spin. —James Schend, Taste of Home Deputy Editor

Go to Recipe

Pineapple Coconut Upside-Down Cake

This recipe is one of my favorites! The tropical flavors remind me of being on vacation with my family in the Caribbean—I have so many fun memories. —Stephanie Pichelli, Toronto, Ontario

Go to Recipe

Pina Colada Cupcakes

These Pina Colada Cupcakes are fun and colorful for picnics! They can be served as cupcakes or layered into individual dishes to make mini trifles. —Jennifer Gilbert, Brighton, Michigan

Go to Recipe

Pina Colada Icebox Cake

This icebox cake has all the flavors of a pina colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, Virginia

Go to Recipe

Hawaiian Sunset Cake

This three-layer sunset cake is pretty enough for company, but it's so simple to make that you'll find yourself baking it often. A boxed mix keeps it convenient while the fruity filling makes it a crowd-pleaser. —Kara De la Vega, Suisun City, California

Go to Recipe

Pineapple Star Cookies

I'm grateful my neighbor gave me this special recipe. When you see the cookies' pretty shape and savor the pineapple filling and sweet frosting, you'll know they're worth the effort. —Sarah Lukaszewicz, Batavia, New York

Go to Recipe

Pineapple Upside-Down Dump Cake

This pineapple dump cake recipe is wonderful topped with vanilla ice cream or whipped cream. It works well with gluten-free and sugar-free cake mixes too. —Karin Gatewood, Dallas, Texas

Go to Recipe

Italian Pineapple Trifle

My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to carry on her special tradition. It’s an easy, delicious no-bake dessert everyone will love. —Ann-Marie Milano, Milton, Massachusetts

Go to Recipe

Pineapple Crunch

A co-worker shared the recipe for this refreshing pineapple dessert years ago. Every time I take it somewhere, it's a favorite. —Betty Wiersma, Sherwood Park, Alberta

Go to Recipe

White Chocolate Fruit Tart

It takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is in abundance. —Claire Darby, New Castle, Delaware

Go to Recipe

Hummingbird Cake

This impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. It also makes a great Easter dessert and is lovely with a summer meal. —Nancy Zimmerman, Cape May Court House, New Jersey

Go to Recipe

Pina Colada Lush

Pina colada lush is such a fantastic warm weather dessert—it's so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. —Jennifer Stowell, Deep River, Iowa

Go to Recipe

Pineapple Orange Trifle

Guests are pleasantly surprised to see this lovely trifle on my holiday table. Coconut, pineapple and mandarin oranges lend a tropical taste to every spoonful. —Renee Schwebach, Dumont, Minnesota

Go to Recipe

Pina Colada Bundt Cake

We named this bundt a “pina colada” because it has coconut, pineapple and rum. It’s a soothing finish at the end of a big spread. —Debra Keil, Owasso, Oklahoma

Go to Recipe

Pineapple Upside-Down Cheesecake

My mom often made pineapple upside-down cake, but I prefer something creamier. This recipe looks just like her cake, but gets even tastier as pineapple upside-down cheesecake. —Marilyn McGinnis, Citrus Heights, California

Go to Recipe

Warm Pineapple Sundaes with Rum Sauce

Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. —Jamie Miller, Maple Grove, Minnesota

Go to Recipe

Pineapple Sponge Pie

Here’s a home-style delight featuring a fluffy sponge layer on top and a smooth custard on the bottom. The pairing of tangy pineapple and lemon is so refreshing after a big dinner. —Lola Beeler, Chillicothe, Ohio

Go to Recipe

Aloha Cupcakes

A friend asked me to make a coconut and pineapple cupcake for a gathering she was hosting. Everyone agreed that this beauty took them to the tropics. The macadamia nuts are completely optional (the friend happens to be allergic), and the cupcakes are still fantastic without them. —Shannon Dobos, Calgary, Alberta

Go to Recipe

Chocolate Pineapple Trifle

We have this dessert every Christmas Day. Sometimes I'll serve individual helpings in stemmed goblets for an elegant holiday look. —Gloria Vrabel, Webster, Massachusetts

Go to Recipe

Pina Colada Molded Salad

My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. —Carol Gillespie, Chambersburg, Pennsylvania

Go to Recipe

Sunrise Pops

Bright, beautiful, cool, refreshing, sweet, delicious and wholesome—what's there not to like in these homemade pops?—Colleen Ludovice, Wauwatosa, Wisconsin

Go to Recipe

Pineapple Pretzel Fluff

I often bring this salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. —Beth Olby, Ashland, Wisconsin

Go to Recipe

Classic Pineapple Upside-Down Cake

This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas

Go to Recipe

Pineapple Coconut Tassies

These cookies may sound and look fancy, but they're rather easy to make Their simplicity makes them an ideal choice for baking with children. My granddaughter enjoys helping me measure the ingredients. Children also can help shape the dough into balls, and then you can finish them together. —Connie Shuff, York, Pennsylvania

Go to Recipe

Pineapple Upside-Down Bundt Cake

This upside-down pineapple Bundt cake, which is a variation on the classic confection, couldn't be easier because it starts with a cake mix. —Pat Remour, East Moline, Illinois

Go to Recipe

Pineapple & Macadamia Nut Cake

This delicious cake is one of my own invention. It's been a huge hit among family and friends and even inspired fierce bidding at a local charity auction! —Greta Kirby, Carthage, Tennessee

Go to Recipe

Caribbean Bread Pudding

A completely unexpected dessert from the slow cooker, my bread pudding is loaded with wonderful tropical flavors. I like to garnish it with a slice of fresh pineapple, whipped cream and a cherry—just like a pina colada! —Elizabeth Doss, California City, California

Go to Recipe

Roro's Pineapple Cookies

My memories of Christmas always include my mom's pineapple cookies. The kids called her Roro, and we still make them every year to keep her memory alive. You can substitute your favorite flavor of preserves for the pineapple. —Donna Scarano, East Hanover, New Jersey

Go to Recipe

Pineapple Cheesecake

A co-worker shared the recipe for this easy elegant pineapple cheesecake years ago, and our family has enjoyed it many times since. —Phoebe Carre, Mullica Hill, New Jersey

Go to Recipe

The post We Are Drooling Over These Viral Pineapple Upside Down Pastries appeared first on Taste of Home.

Move over Dalgona coffee and step aside Jennifer Aniston salad, because there’s a new viral recipe in town: TikTok spaghetti.

This easy, cheesy, saucy pasta recipe has taken social media by storm. Made with everyday ingredients, ready in under 60 minutes and perfect for feeding a whole family, we had to put this tantalizing TikTok recipe to the test!

What Is the Viral TikTok Spaghetti?

This simple pasta features store-bought staples. It begins with a base of creamy, rich Alfredo spaghetti, followed by a layer of hearty meat sauce and plenty of gooey mozzarella cheese. Baked in the oven to bubbly, melty perfection, it’s no wonder why everyone on TikTok is raving over this saucy mashup.

Who is the mastermind behind TikTok spaghetti? While nobody is sure who the first TikTok user was to share this recipe, one of the earliest creators to feature this dish was @mamapeaches5, whose recipe started trending in 2022.

Since going viral, many users have pointed out the recipe’s similarities to million-dollar spaghetti. That recipe can be traced back to 2011 on the blog Ashley Kaitlin and has been reimagined by countless others since then. The main difference between the two is that most million-dollar spaghetti recipes add ricotta, sour cream or cream cheese to the dish, while TikTok spaghetti relies solely on Alfredo sauce to make the creamy base.

How to Make TikTok Spaghetti

This recipe makes 6-8 servings.

Ingredients

• 1 pound spaghetti
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic
• 1 tablespoon Italian seasoning
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon chili flakes, optional
• 1 (32-ounce) jar pasta sauce
• 1 (15-ounce) jar Alfredo sauce
• 2 cups mozzarella, shredded
• Fresh basil, crushed red pepper flakes and grated Parmesan, for serving

Directions

Step 1: Cook the pasta

Preheat oven to 350°F.

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain and toss to coat with the Alfredo sauce.

Editor’s Tip: Since this recipe is finished in the oven, cook your pasta just before it’s al dente, so it doesn’t become overcooked once baked.

Step 2: Brown the meat

While the pasta cooks, add the ground beef, diced onion, garlic and dried Italian seasoning to a skillet over medium heat. Cook, stirring occasionally, until the onions have softened, and the beef is no longer pink.

Step 3: Stir in the pasta sauce

Reduce the heat to low, pour in a jar of your favorite spaghetti sauce and stir to combine. Let simmer for 5-10 minutes.

Editor’s Tip: Looking for made-from-scratch taste? We imagine you could make TikTok with any homemade red sauce. Try our Sunday gravy recipe or this Sicilian meat sauce for a fun twist.

Step 4: Layer and assemble

Transfer the Alfredo pasta to a lightly greased 13×9-in. baking dish. Spread the meat sauce evenly over the top of the pasta and sprinkle generously with shredded mozzarella cheese.

Step 5: Bake

Bake the pasta in a preheated oven for 15-20 minutes until the sauce is bubbling and the cheese is melted.

Editor’s Tip: Not ready to bake? At this stage, you can cover the baking dish tightly with plastic wrap and refrigerate for up to 2 days. When ready to bake, allow the pasta to sit at room temperature for 1 hour and then bake as directed.

Step 6: Serve

Remove from the oven and let stand for 5-10 minutes, then serve garnished with chopped fresh basil, chili flakes and grated Parmesan, if desired. Enjoy!

Here’s What I Thought

Holy yumminess! This easy pasta recipe is perfect for when you can’t choose between Mom’s Hearty Spaghetti or rich and indulgent Homemade Fettuccine Alfredo. It’s truly the best of both worlds. After one bite, my whole family requested that I add this semi-homemade recipe to our regular recipe rotation.

Tips for Making TikTok Spaghetti

Stick to the original recipe or experiment with one of these tasty ideas to make this dish your own creation.

• Swap the ground beef for lean ground turkey or add zip with mild or spicy Italian sausage.
• While the convenience of jarred Alfredo keeps prep and cleanup simple, try preparing TikTok spaghetti with copycat Olive Garden Alfredo sauce for a special treat.
• Saute bell peppers, wilt some spinach or toss in some grilled zucchini, eggplant or mushrooms.
• For a deeper, more robust sauce, add sliced kalamata olives, roasted red peppers or sun-dried tomatoes to the sauce as it simmers with the beef.

The post I Made the Viral TikTok Spaghetti, and It’s Too Good to Be This Easy appeared first on Taste of Home.

Now, the popular fast food chain is taking that dedication a step further through the release of its new vegan Crunchwrap. Here’s everything you need to know about the vegan Crunchwrap, including what plant-based ingredients it uses and how you can order yours ASAP.

What Is the New Vegan Crunchwrap?

The vegan Crunchwrap shares the familiar flavors of the original, but replaces all animal-based ingredients with vegan-friendly ones. First, the vegan Crunchwrap contains a “proprietary, boldly seasoned” plant-based protein. The company makes this protein out of soy and pea, according to an interview with CNN. Additionally, the vegan Crunchwrap replaces sour cream with a vegan blanco sauce and adds vegan nacho sauce. All of this zesty, saucy goodness is then wrapped up in a crunchy tostada shell.

Is the Vegan Crunchwrap Strictly Vegan?

None of the ingredients used in the vegan Crunchwrap are animal-based. However, the company warns that “cross contact” may occur in restaurant kitchens during the preparation. The vegan Crunchwrap will be prepared using the same facilities as the restaurant’s meat products, so vegan fast food lovers may want to proceed with caution.

How Can I Order the Vegan Crunchwrap?

Currently, the vegan Crunchwrap is only available at New York City, Hollywood and Orlando Taco Bell locations. The company identified these cities as having “notable vegan populations” and released the vegan Crunchwraps there on June 8. The vegan Crunchwrap costs somewhere between $4.99 and $6.79—the same as the standard Crunchwrap—depending on the city.

If you live outside of these cities, only time will tell if the vegan Crunchwrap is on its way to you. In the meantime, you can always make copycat versions of your Taco Bell favorites vegan at home.

What Else is Vegan-Friendly on the Taco Bell Menu?

While the vegan Crunchwrap would be the first fully vegan entree on the Taco Bell menu, there are many ways to customize your order to make it vegan. Taco Bell has released its own guide to ordering vegan at the restaurant, centered around two notable tricks. First, ask to replace any meat in your burritos, bowls or tacos with black beans, refried beans or potato bites. Second, order your meal “fresco style” to replace any dairy and egg-based add-ins with freshly diced tomatoes.

Lastly, if you’re not a strict vegan and just want a slightly healthier version, you can always make a Crunchwrap at home to control the amount of salt and fat added.

The post Taco Bell Is Testing a New Version of its Iconic Crunchwrap appeared first on Taste of Home.

When you think of summer drinks, you probably think of sippable, fruity spritzers. But this summer, users on social media are trying out a new, fizzy blend of diet coke and espresso. While mixing cola and espresso isn’t new—the 2023 version specifically calls for diet coke. So, here’s everything you need to about this year’s TikTok-famous diet coke and espresso, including what it tastes like and how you can make it yourself.

What Is a Diet Coke and Espresso?

A diet coke and espresso is simply a glass of diet coke—not to be confused with coke zero—over ice with a shot of espresso added. Traditionally, a squeeze of lemon tops off the sweet beverage. TikToker Joe Hegyes (@bequietjoe) shared a short video of himself making the beverage on May 24, which has since received over 407,000 views. Check it out for yourself below:

@bequietjoe Replying to @an.dre.az ♬ Volare – Dean Martin

How Are People Responding to the Diet Coke and Espresso?

While Hegyes calls the diet coke and espresso the “perfect post-dinner beverage,” other users aren’t so sure. One commenter on the video writes, “I feel like you’re pranking me.” However, the next few comments are much more positive:

• “I’ve been having Coke Americanos for ten years and I’m TOTALLY fine”
• “i’m gonna cry if i don’t get to drink this expeditiously”
• “trying this IMMEDIATELY”

As a reminder, diet coke has a lot of caffeine in it, so before you try this combination, make sure you’re prepared for that. We also tested it to give you the full picture before making it yourself!

What Does the Diet Coke and Espresso Taste Like?

According to my sources—Taste of Home Content Director Nicole Doster—the diet coke and espresso is tasty, but packs a major caffeine punch.

When explaining the process of making the drink, she said, “It was quick and simple to make, which is necessary for a midday pick-me-up.” According to Nicole, the diet coke and espresso “tastes overwhelmingly like a strong cold brew, with fruity carbonation. I added an extra squeeze of lemon juice for a fresh, summery flavor.” In terms of drawbacks, she mentioned that “the drink definitely did hit me over the head with a caffeine rush, similar to the feeling of sipping an energy drink.” In conclusion, “It won’t replace my morning iced lattes, but it’s definitely something I can see myself drinking on the patio this summer or if I’m ever in need of an energy boost!” If you’re also in need of an energy boost, these energy-boosting smoothies also do the trick.

How Can I Make the Diet Coke and Espresso?

If you’d like to try the energy-boosting diet coke and espresso yourself, first you’ll need access to an espresso machine. If you don’t have one at home, but still want to try the diet coke and espresso, you can always order a shot to go from your local café. Next, you’ll need a can of diet coke, a tall glass, ice and a lemon wedge. Pour the ice in the glass first, followed by the diet coke, espresso shot and squeeze of lemon. Et voilà!

What Other Summer Drinks Can I Make?

If the diet coke and espresso isn’t your thing, rest assured there are plenty of other options. Try our favorite summer punch recipes or a classic lemonade. If you’re feeling feisty, you can even opt for our favorite tequila cocktails.

More Summer Drinks to Try

1 / 40

Maple Blackberry Mojito

This refreshing blackberry cocktail is how you take advantage of prime berry season during the summer months. I've also used other types of fruit, including raspberries, kiwi and strawberries. —Donna Noel, Gray, Maine

Go to Recipe

Raspberry Refresher

This recipe explodes with raspberry flavor! It's a wonderful summertime treat.—Doreen Patterson, Qualicum Beach, British Columbia

Go to Recipe

Tangerine and Thyme Infused Water

Who doesn't love the bright and juicy flavor of tangerine? The addition of thyme really rounds out this infused water. —James Schend, Taste of Home Deputy Editor

Go to Recipe

Sweet Tea Boysenberry Shandy

I love an ice-cold beer on a hot summer day. I also love sweet tea, so one day I got the great idea to mix the two. Wow! It was absolutely delish. I experimented with different flavorings, and this combination was my favorite. —Kelly Williams, Forked River, New Jersey

Go to Recipe

Rhubarb Citrus Punch

Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with our extended family. —Ina Frey, St. Clemens, Ontario

Go to Recipe

Iced Melon Moroccan Mint Tea

I grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two of my favorite drinks—Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. —Sarah Batt Throne, El Cerrito, California

Go to Recipe

Tipsy Iced Coffee

My family loves this frozen coffee with Amaretto and whipped cream. Serve it at brunch or as an after-dinner treat.—Sonya Labbe, West Hollywood, California

Go to Recipe

Honeydew Lime Cooler

Serve up a frosty glass of this citrusy blend of lime sherbet and honeydew melon for a real thirst-quencher. I like to sip this on warm afternoons, but it's equally good for breakfast or brunch. —Mitzi Sentiff, Annapolis, Maryland

Go to Recipe

Texas Red River Margaritas

When I lived in Texas, I decided to create a cocktail that represented my new home. I've found that blood orange juice works just as well as the grapefruit juice in this spicy margarita recipe. —Danny Schneider, Omaha, NE

Go to Recipe

Peach Wine Coolers

The fantastic flavors of honey, wine and brandy come through to make a special drink for Easter brunch. It's like sunshine in a glass!—Annie Hendricks, Burbank, California

Go to Recipe

Smooth Sweet Tea

A pinch of baking soda eliminates bitterness in this smooth and easy-to-sip tea and it has just the right amount of sugar so it's not overly sweet. —kelseylouise, Taste of Home Community Member

Go to Recipe

Rosemary Lemonade

A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. —Dixie Graham, Rancho Cucamonga, California

Go to Recipe

Refreshing Beer Margaritas

I'm always surprised when people say they didn't know this drink existed. It's a really refreshing cocktail, and it's easy to double or triple the recipe. —Arianne Barnett, Kansas City, Missouri

Go to Recipe

Blackberry Shrub

Making a shrub recipe is a creative way to use up extra fruit all the way through Labor Day. We were inspired by sampling the house-made shrubs at a restaurant in California. They are as colorful and refreshing as summer drinks should be. —Gina Nistico, Denver, Colorado

Go to Recipe

Black-Eyed Susan

The Kentucky Derby has the mint julep; the Preakness has the black-eyed Susan. The drink is a sunny mix of vodka, rum, and pineapple and orange juices to toast your special events.—Taste of Home Test Kitchen

Go to Recipe

Lemon Mint Spritzer

Cool down with this refreshing drink. It's wonderful after a long day or during a backyard barbecue. —Laura Nix, Ellijay, Georgia

Go to Recipe

Cucumber Gin Smash

It doesn't get much more refreshing than this gin cocktail. If you like your drinks on the sweet side, top yours off with lemon-lime soda instead of club soda. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Go to Recipe

Iced Honeydew Mint Tea

I grow mint in the garden on my balcony. For this tea, I blend two of my favorite beverages—Moroccan mint tea and honeydew agua fresca. —Sarah Batt Throne, El Cerrito, California

Go to Recipe

Grilled Peach & Pineapple Sangria

Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. —Heather King, Frostburg, Maryland

Go to Recipe

Blackberry Lemonade

Here's a special drink that's perfect when blackberries are in season. It has a tangy, refreshing flavor. —Rich Murray, Nevada, Missouri

Go to Recipe

Strawberry Melon Fizz

Experimenting in the kitchen is fun for me. That's how I came up with this recipe—I adapted it from recipes I got from friends for a melon ball basket and for a sparkling beverage. —Teresa Messick, Montgomery, Alabama

Go to Recipe

Watermelon-Lime Cooler

When temps heat up, chill some glasses and cool down with a slushy blend of watermelon, lime and ginger ale. Slurp and repeat. —Taste of Home Test Kitchen

Go to Recipe

Manmosa

Here’s a guy-friendly adaptation of the sweet and fruity mimosa. This combo of OJ and beer is a tasty kick-off to Dad’s big day. —Mike Dietiker, Elburn, Illinois

Go to Recipe

Rainbow Spritzer

Layers of colorful fruit submerged in a fizzy, sweet beverage make this a kid-friendly sipper that gets two thumbs-up. —Taste of Home Test Kitchen

Go to Recipe

Horchata

In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on your preference, you can use more or less water for a thinner or creamier beverage. —James Schend, Dairy Freed

Go to Recipe

Summertime Tea

You can’t have a summer gathering around here without this sweet tea to cool you down. It’s wonderful for sipping while basking by the pool. —Angela Lively, Baxter, Tennessee

Go to Recipe

Grape and Mint Infused Water

It'll truly feel like spring when you sip this juicy and minty infused water. —James Schend, Taste of Home Deputy Editor

Go to Recipe

Spiked Lemonade

Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. —Susan Hein, Burlington, Wisconsin

Go to Recipe

Brandy Slush

This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. —Taste of Home Test Kitchen

Go to Recipe

Blackberry Beer Cocktail

This refreshing hard lemonade has a mild alcohol flavor; the beer adds just enough fizz to dance on your tongue as you sip. Sorry, adults only! —Ginger Sullivan, Cutler Bay, Florida

Go to Recipe

Blueberry Lime Slush

My husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season. —Rebecca Bratsman, Tacoma, Washington

Go to Recipe

Lemony Pineapple Iced Tea

I like to garnish this iced tea with some of our sweet Hawaiian pineapple. —Beverly Toomey, Honolulu, Hawaii

Go to Recipe

Coffee Milk

It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! —Karen Barros, Bristol, Rhode Island

Go to Recipe

Lemony Fruit Cooler

This punch looks so pretty with all the colorful fruit floating in the bowl. It has a refreshing taste and is easy to put together. —Dawn Shackelford, Fort Worth, Texas

Go to Recipe

Mixed Berry Sangria

This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. — Linda Cifuentes, Mahomet, Illinois

Go to Recipe

Sweet Raspberry Tea

You need only a handful of ingredients to stir together this refreshing spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm. —Taste of Home Test Kitchen

Go to Recipe

Sour Cherry Shandy

A shandy is beer mixed with a nonalcoholic drink like fruit juice or lemonade. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Go to Recipe

Blueberry Mojitos

Blueberry and lime are two of my favorite flavors, so I added blueberries to my favorite mixed drink! This recipe can easily be doubled or tripled. To make simple syrup, combine 1/2 cup sugar and 1/2 cup water and cook over medium heat until the sugar is dissolved. Simple syrup will keep in the fridge for a week.—Michele Tungett, Rochester, Illinois

Go to Recipe

Raspberry Fizz

As a festive, non-alcoholic beverage for adults, our Test Kitchen staff came up with this pretty pink drink. It has a mild raspberry flavor and isn't overly sweet.

Go to Recipe

The post Is Diet Coke and Espresso the New Drink of the Summer? appeared first on Taste of Home.

When summer rolls around, who doesn’t immediately crave a s’more? While nothing beats the campfire-roasted classic, there are dozens of ways to enjoy s’mores flavors at home, especially with these 24 twists on the crowd-favorite cookie.

This week, we have another s’mores recipe to add to the list: air-fried s’mores cookies. Thanks to TikTok food influencer Deana Myers (@dailywithdeana), this is the only dessert we’re dreaming of this summer. Check out her video below, then try the scrumptious s’mores cookie for yourself!

@dailywithdeana Air fried smores cookies 🤤🤌🏻 #asmr #cookies #foodasmr #thatgoodasmr #satisfying #asmrsounds #airfryer #airfryerrecipes #fyp ♬ Cupid – Twin Ver. (FIFTY FIFTY) – Sped Up Version – sped up 8282

What Are S’mores Cookies?

Myers’ s’mores cookie is a special dessert treats that combines an entire s’more with a massive chocolate chip cookie. The result is crispy, gooey, and oh-so-messy—the perfect indoor approximation of a s’more. Though you’ll definitely need a fork to enjoy it, the decadent melted chocolate and crunchy golden-brown exterior more than make up for the mess.

How to Make S’mores Cookies

In the video, Myers starts by laying two squares of graham cracker on a small piece of aluminum foil. Then, she adds Hershey’s chocolate pieces of top of each cracker, as well as a Jet-Puffed marshmallow that she has lightly pressed out to lay flat.

Now that she’s made the basic s’mores, it’s time to kick it up a notch—with cookie dough! She rolls two pre-portioned pieces of packaged cookie dough together, then spreads them out over one of the s’mores. (Use another two balls of cookie dough for the second s’more cookie.) Finally, she pops the aluminum foil and s’mores cookies into her air fryer, where she bakes them at 350 degrees for 8 minutes.

More S’mores Treats to Try

For the truly s’more-obsessed, don’t miss out on mini s’mores, s’mores bars, s’mores clusters, and even a pot of s’mores. And for even more variety, you could always test out the S’mOreo and a sugar cookie s’more. After all, there’s no wrong way to s’more!

New Ways to Make S'mores

1 / 24

S’mores Creme Brulee

A big bite into a scrumptious s’more brings back sweet campfire memories. This fancy take on the classic treat is perfect for a fall meal and will be adored by young and old alike. —Rose Denning, Overland Park, Kansas Get Recipe

S'more Cheesecake

This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! —Robin Andrews, Cary, North Carolina

Go to Recipe

S'more Pops

My daughters and I came up with this treat when planning a candy-making party. The pops also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale. —Lisa Haboush, Geneva, Illinois

Go to Recipe

Oatmeal S'more Cookies

I can't count how many times I have made these cookies—they are our favorites. I love to bake all kinds of goodies with my two daughters, and my husband loves to sample the treats. —Carmen Rae, New Haven, Indiana

Go to Recipe

S’mores Stuffed French Toast

I had a craving for something sweet one morning, but all I had around the house was a handful of ingredients. I had to get creative, and this was the delicious outcome. Now I make it all the time. —Diana Palmer, Mammoth Cave, Kentucky. If you like a new twist on an old favorite, you must try these Nutella-stuffed French toast sticks.

Go to Recipe

Ginger S'mores

I’ve spent a few years perfecting this recipe to get the cookie soft and full of flavor and to balance the marshmallow and chocolate without overpowering the cookie. I think I finally got it where I want it! —Lynsay Benson, Minnetonka, Minnesota

Go to Recipe

S'mores Milk Shake

When cabin fever hits, we whip up a beverage that tastes like s’mores. Oven-toasted marshmallows and a blender make it happen. —Sarah McKenna, Centennial, Colorado

Go to Recipe

S'mores Crescent Rolls

Here’s how to score indoor s’mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version of the campfire classic. —Taste of Home Test Kitchen

Go to Recipe

Sugar Cookie S'mores

Change up traditional s'mores by using sugar cookies and different candy bars in place of the usual ingredients. This fun twist on the campfire classic will delight everyone! —Taste of Home Test Kitchen

Go to Recipe

Mini S'mores

Want to sink your teeth into s’mores all year long? Here’s the answer! Just combine marshmallow creme, chocolate and graham crackers for an awesome bite.—Stephanie Tewell, Elizabeth, Illinois

Go to Recipe

S'mOreos

My son introduced us to this twist on classic s'mores when we were camping. Have a jar of Nutella around? Slather on the inside of the graham cracker halves before you build this one-of-a-kind treat. —Christina Smith, Santa Rosa, California

Go to Recipe

S'mores No-Bake Cookies

There's no easier way to get that s'mores goodness in your kitchen. Mix these cookies together and chill till you're ready to share. —Taste of Home Test Kitchen

Go to Recipe

Cookout Caramel S'mores

These classic treats make a fabulous finish to an informal meal. Toasting the marshmallows extends our after-dinner time together, giving us something fun to do as a family. —Martha Haseman, Hinckley, Illinois

Go to Recipe

Rainbow S'moreo Cookies

Homemade Oreo-style cookies are pretty great on their own, but they're even better when you add graham cracker crumbs to the cookie dough, stuff them with marshmallow creme and roll them in sprinkles. You can change the color of the sprinkles depending on the holiday or occasion. —Colleen Delawder, Herndon, Virginia

Go to Recipe

Chocolate S'mores Tart

I created this tart for my kids, who love having s'mores on the fire pit. It’s truly indulgent. We simply can't get enough of the billowy marshmallow topping. —Dina Crowell, Fredericksburg, Virginia

Go to Recipe

Fudgy S'mores Brownies

I combined the perfect summer snack with my favorite brownie recipe to get these s'mores brownies. They're sure to wow at your next big party. —Judy Cunningham, Max, North Dakota

Go to Recipe

Pot of S'mores

Mom’s easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! —June Dress, Meridian, Idaho

Go to Recipe

S'mores Monkey Bread Muffins

When it comes to mini versions of anything, I'm sold! These muffins are ooey-gooey individual-sized monkey breads made with frozen dinner roll dough, graham cracker crumbs, chocolate chips and mini marshmallows. They couldn't be easier to make, and kids just love them. —Tina Butler, Royse City, Texas

Go to Recipe

S'more Sandwich Cookies

Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa

Go to Recipe

S'more Pudgy Pie

"Simply sinful" is how testers described this fresh take on s'mores. —Joanne Surfus, Sturgeon Bay, Wisconsin

Go to Recipe

S'mores Cheesecake

This sweet and decadent cheesecake features graham crackers, chocolate and marshmallows. Enjoy! —Kurt Anderson, Willmar, Minnesota

Go to Recipe

Chocolaty S'mores Bars

One night my husband had some friends over to play poker and he requested these s'mores bars. They polished off the pan and asked for more! I shared the recipe, and now their families make them, too. —Rebecca Shipp, Beebe, Arkansas

Go to Recipe

S'mores on a Stick

My kids love to take these for treats everywhere. That's lucky for me since they are so easy to make. Beside the sprinkles, try mini candies for toppings.—Ronda Weirich, Plains, Kansas

Go to Recipe

The post These Viral Air Fried S’mores Cookies Are Insanely Delicious appeared first on Taste of Home.

This week, TikToker Leah (@leels_) introduced us to another slightly sour, super savory popcorn blend to try: lemon sea salt popcorn. So far, her tutorial on lemon popcorn has received over 20 million views and 3 million likes. Here’s how she makes lemon popcorn, plus our tips on add-ins to elevate the snack even further.

How to Make Lemon Popcorn

In Leah’s video below, she starts by explaining the inspiration behind her “new obsession snack”: “Yesterday, somebody gave me a lemony piece of popcorn, and I have not stopped thinking about it!” To begin, she says that you need “buttery popcorn, sea salt, lemon [juice], and lemon zest.” (As a side note, the lack of sweet ingredients here differentiates the recipe from Lemon Cloud Popcorn.)

The first step is to zest the lemon. Leah admits she doesn’t have a zester, so she uses what looks like a tiny pastry wheel. She then adds pink sea salt to the bowl of lemon zest.

To compose the snack, she dumps a hot bag of microwaved popcorn into a large bowl, then tosses it with the lemon zest-sea salt mixture. Finally, she squeezes the juice of half a lemon over the popcorn and gives it one last toss.

At the end of the video she explains, “It might have been easier to just use lemon salt, but this is so good,” then gleefully tosses another piece in her mouth.

@leels_ another episode of: cooking but not actually cooking with leah #snack #lemonpopcorn #popcorn #lemon #snackobsession #snacks #voice #story #newsnack #storytime #latenightsnack #seasalt #makeup #contour #contouring #cooltone #cooltonemakeup #cooltones #greenscreen #stitch #duet #boston #bostontiktok ♬ original sound – le

Scrumptious Add-Ins to Lemon Popcorn

To take lemon sea salt popcorn to the next level, try adding in a heavy grind of fresh black pepper. Alternatively, you can always use a lemon-pepper seasoning instead of lemon zest and juice as a shortcut.

Another delicious add-in is rosemary. Try a sprinkle of dried rosemary in the lemon popcorn, or purchase a lemon-herb seasoning blend to shake on anytime. You can also make your own herb blends with our recipes for Rosemary-Lemon Sea Salt and Savory Popcorn Seasoning.

Flavored Popcorn Recipes You'll Love

1 / 21

What can I add to popcorn for flavor?

Making homemade popcorn is cheaper and healthier than buying store-bought popcorn, but it can fall flat without any flavoring. Use one of our flavored popcorn recipes to jazz up your favorite movie night snack. Or for an even easier option, try these simple popcorn topping ideas:

• Garlic powder or garlic salt
• Dried parsley and grated Parmesan
• Nutritional yeast, which is a healthy—but still flavorful—alternative to cheese

Nacho Popcorn

My husband and I like to munch on this while watching TV. The nacho flavoring is a zesty alternative to butter and salt. —Linda Boehme, Fairmont, Minnesota

Go to Recipe

Chewy Caramel-Coated Popcorn

When I was a kid, my mom made this recipe often. I've adapted it to make it more chewy and gooey than her crunchy, nut-loaded version. I get requests to make this for every event that I host, and have never had a single leftover! —Shannon Dobos, Calgary, Alberta

Go to Recipe

Ranch Popcorn

What’s movie night at home without some popcorn to munch? Try a big tub of this buttery, showstopping blend. It’s easy, cheesy and finger-lickin’ good. —Taste of Home Test Kitchen

Go to Recipe

Striped Chocolate Popcorn

For a bake sale last year, I wanted to try something different. I’d seen chocolate popcorn in a candy shop and thought I’d try making it. This recipe was a great success. —Mary Schmittinger, Colgate, Wisconsin

Go to Recipe

Tex-Mex Popcorn

Spicy Southwest seasoning makes this snackin'-good popcorn ideal for any fiesta. —Katie Rose, Pewaukee, Wisconsin

Go to Recipe

Gingerbread Caramel Crunch

If you love gingerbread, you won't be able to resist this crispy, crunchy popcorn. Munch it yourself or share it as a tasty gift! —Lynne Weigle-Snow, Alexandria, Virginia

Go to Recipe

Vegan Popcorn Seasoning

This vegan popcorn seasoning will have everyone wanting more! It is a perfect base for experimenting with your favorite flavorings. —Rashanda Cobbins, Milwaukee, Wisconsin

Go to Recipe

Rosemary-Parmesan Popcorn

Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. —Dan Kelmenson, West Bloomfield, Michigan

Go to Recipe

Peppermint Popcorn

Crisp and minty, this simple popcorn snack is a hit with all 10 of our children. For variety, use whatever kind of candy you like. —Shirley Mars, Kent, Ohio

Go to Recipe

Three-Herb Popcorn

Try this seasoned treat for a tasty twist on plain popcorn. Mixed nuts add crunch and flavor but are optional. The next time you have cream soup or chili, sprinkle a small handful over individual servings. —Flo Burtnett, Gage, Oklahoma

Go to Recipe

Maple Crunch Popcorn

For a snack that's sure to bring smiles, try this medley of popcorn and pecans covered in a sweet and buttery coating.—Elmira Trombetti, Paducah, Kentucky

Go to Recipe

Parmesan Ranch Popcorn

Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this cheesy twist on regular popped popcorn. —Taste of Home Test Kitchen

Go to Recipe

Chocolate-Mint Popcorn

I wrote a book called “20 New Ways to Enjoy Popcorn.” When I poll friends, they favor this recipe, a delicious treat for after-dinner coffee. — Polly Brunning, Thaxton, Virginia

Go to Recipe

Sweet & Salty Popcorn

There’s nothing like making memories with grandkids in the kitchen and seeing their excited, happy faces while they help. — Diane Smith, Pine Mountain, Georgia

Go to Recipe

Buffalo Ranch Popcorn

This zippy buffalo chicken flavored blend is sure to spice up your favorite snack. It's perfect for game time, movie time, or as a special after-school snack. Be sure to drizzle the sauce mixture over the popcorn gradually, otherwise you'll end up with soggy popcorn. —Jenny McCarthy, Sussex, Wisconsin

Go to Recipe

Marshmallow-Peanut Popcorn

My brother calls this combo of popcorn, marshmallows, peanuts and pretzels the “perfect popcorn." The taste is reminiscent of a Big Hunk candy bar. —Julie Perez, Idaho Falls, Idaho

Go to Recipe

Buttery Cajun Popcorn

Cheesy and spicy, this finger-lickin' snack with just a hint of lime is downright addictive! —Beth Stengel, North Hollywood, California

Go to Recipe

Savory Popcorn Seasoning

I love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. —Janice Campbell, Elmendorf AFB, Alaska

Go to Recipe

Sugar N Spice Popcorn

Our family can't get enough of this light, cinnamon-sweet popcorn. The baked kernels are wonderfully crunchy and coated just right. Try mixing some to have on hand as an anytime nibble.

Go to Recipe

St. Patrick's Day Popcorn

Everyone's eyes will be smilin' when they see this green popcorn. The emerald color gives this snack instant St. Patrick's Day appeal. —Karen Weber, Salem, Missouri

Go to Recipe

The post People Can’t Stop Talking About This Lemony Sea Salt Popcorn appeared first on Taste of Home.

Though having fresh watermelon straight off the rind is lovely, there are dozens of ways to enjoy the juicy fruit. TikToker Heather (@happykidskitchen) provided one of our new favorite methods in the form of “watermelon fries.” Her video has received over 750,000 likes as of writing, thanks to the adorable snack. Here’s everything you need to know about watermelon fries, including how to make them yourself.

What Are Watermelon Fries?

Watermelon fries are simply pieces of watermelon cut to look like crinkle-cut fries. Heather serves them with a simple strawberry-yogurt dip, making for a refreshing yet healthy snack. A crinkle-cutter creates their unique zigzag edges, elevating a normal slice of watermelon into a playful and dippable treat.

@happykidskitchen 🍉Watermelon “Fries” with Easy Strawberry Yogurt Dip: So fun and refreshing! Blend plain or vanilla Greek yogurt with 3 to 4 strawberries (and optional honey or other sweetener to taste) then serve with sticks of watermelon. I used a crinkle cutter which you can buy on Amazon or any kitchen store. Make sure to refrigerate and serve chilled! Happy summer!! #momsoftiktok #watermelon #funfood #healthykidsfood ♬ Cruel Summer – Taylor Swift

How to Cut and Serve Watermelon Fries

To make watermelon fries, you’ll first need a crinkle cutter, which retails for less than $8 on Amazon.

Heather starts by making the strawberry-yogurt dip. She drops about 1 cup of Greek yogurt into a blender, along with 3 large strawberries and a teaspoon of honey. In the comments, she says that you could use another sweetener; we might suggest agave or maple syrup. She blends the mixture to create a dipping sauce. (For a creamier, fluffier version, try this strawberry-yogurt dip recipe.)

Next, the video shows the watermelon slices on her cutting board, which are about 1 inch thick. Heather cuts those slices with the crinkle cutter to make her fries, discarding the rind. (If you’d rather not discard them, make these watermelon rind pickles.) Finally, she arranges the watermelon fries on a serving tray with a ramekin of the strawberry-yogurt dip and a few more strawberries for garnish.

More Summer Snacks with Watermelon

If you want a full side dish with watermelon, be sure to check out our favorite refreshing watermelon salads. Additionally, if you’re in a time crunch packing your picnic basket, these super-speedy watermelon recipes have you covered. And if you’re not a fan of watermelon at all, but still want to get in on the adorable fun, you can always make these charming watermelon slice cookies. Bon appétit!

Extra-Refreshing Watermelon Recipes You'll Love

1 / 23

Frosty Watermelon Ice

Here's a fun twist on watermelon. It's so refreshing on a summer day, and you don't have to worry about seeds while you're enjoying it. —Kaaren Jurack, Manassas, Virginia

Go to Recipe

Cool and Creamy Watermelon Pie

This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. —Velma Beck, Carlinville, Illinois

Go to Recipe

 

Spicy Shrimp & Watermelon Kabobs

My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few slices to make these zesty shrimp kabobs. —Jennifer Fisher, Austin, Texas

Go to Recipe

Tangy Watermelon Salad

The refreshing blend of watermelon, red onions and a splash of citrus always does me proud at picnics and potlucks. I like to prepare it a day ahead so the flavors have a chance to blend, and I use the rind as a colorful serving bowl. If you're short on time, simply substitute any bottled citrus vinaigrette. —Alisha Duncan, Blanchard, Oklahoma

Go to Recipe

Juicy Watermelon Salad

This fruit salad has such a surprising yet fabulous mix of flavors that friends often ask for the recipe. Combine seedless watermelon varieties in yellow, red and pink for a colorful twist. —Heidi Haight, Macomb, Michigan

Go to Recipe

Ancho Garlic Steaks with Summer Salsa

The first time I tasted this, I was amazed how well the blueberries and watermelon went with the peppery steak. Use whatever fruits are in season so you can serve this anytime. —Veronica Callaghan, Glastonbury, Connecticut

Go to Recipe

Watermelon and Spinach Salad

Summer's the perfect time to toss up this watermelon salad. You'd never expect it, but spinach is awesome here. Eat it and feel cool on even the hottest days. —Marjorie Au, Honolulu, Hawaii

Go to Recipe

Mojito Marinated Fruit

All the flavors of the popular mojito cocktail are featured in this fantastic salad. After you eat the fruit, you’ll want to sip the luscious syrup! —Marcy Griffith, Excelsior, Minnesota

Go to Recipe

Watermelon Tomato Salad

Watermelon and tomatoes may seem an unlikely pair, but they team up to make a winning combination in this eye-catching salad. —Matthew Denton, Seattle, Washington

Go to Recipe

Strawberry Watermelon Slush

We like to relax on the back porch with glasses of my slush after a long, hot day. Strawberries and watermelon blend up with lemon juice and sugar for an instant refresher. —Patty Howse, Great Falls, Montana

Go to Recipe

Yellow Squash & Watermelon Salad

I always enjoy taking this healthy option to parties and potlucks, and people really seem to appreciate it. No oil is necessary for this salad; the lemon juice combines with the feta to lightly coat the bright, fresh ingredients. —Camille Parker, Chicago, Illinois

Go to Recipe

Watermelon Gazpacho

This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. It’s so refreshing—guests will love it. —Nicole Deelah, Nashville, Tennessee

Go to Recipe

Spicy Watermelon Salsa

I threw this together after an overzealous trip to the farmers market! My family loved it from the first bite. You can serve it right away but the best flavor is achieved after letting the salsa rest in the refrigerator for a few hours. —Andrea Heyart, Aubrey, Texas

Go to Recipe

Melon with Serrano-Mint Syrup

This is just one of the recipes I developed to take advantage of the fresh mint I grow nearly year-round. The serrano pepper is a nice contrast to the sweetness of the syrup and salad. —Jennifer Fisher, Austin, Texas

Go to Recipe

 

Strawberry Watermelon Lemonade

The nutrition department at my local hospital inspired me to create this refreshing summer sipper. I tweaked their recipe slightly to create this drink full of sweet-tart flavor. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Go to Recipe

Melon-Berry Salad

The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent. Wait until just before serving to garnish the salad. Otherwise the toasted coconut will get soggy. —Carrie Hirsch, Hilton Head Island, South Carolina

Go to Recipe

 

Watermelon Cups

This lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, red onion and fresh herbs. —Taste of Home Test Kitchen

Go to Recipe

Frozen Watermelon Lemon Cream Tarts

These fruit tarts are so refreshing on a hot summer day! They are extremely healthy and convenient, and just a few ingredients means they're easy to make, too. —Bethany DiCarlo, Harleysville, Pennsylvania

Go to Recipe

Mixed Fruit with Lemon-Basil Dressing

A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens. —Dixie Terry, Goreville, Illinois

Go to Recipe

Watermelon Feta Flag Salad

Our family celebrates the Fourth of July with a watermelon salad that resembles the flag. Here’s an all-American centerpiece that’s truly red, white and blue. —Jan Whitworth, Roebuck, South Carolina

Go to Recipe

Watermelon Vodka Sorbet

This icy granita is a cooling delight on a hot summer day. This is an adults only goody. You can use watermelon vodka for plain vodka if you like. —Rebekah Beyer, Sabetha, Kansas

Go to Recipe

 

Watermelon Spritzer

It couldn’t get much easier than this bright spritzer! “Watermelon blended with limeade is cool and refreshing. It’s a wonderful thirst-quencher on a hot summer day.” —Geraldine Saucier, Albuquerque, New Mexico

Go to Recipe

The post These Viral Watermelon “Fries” Are the Next Big Snack of Summer appeared first on Taste of Home.

Our latest obsession? Crispy, spicy air fryer edamame, courtesy of TikTok food influencer CalorieChat (@caloriechat). Check out their video below, so you can start munching on your own air fryer edamame ASAP!

What Is Crispy Air Fryer Edamame?

Crispy air fryer edamame is a snack or appetizer, similar to crispy chickpeas or even air fryer corn. As with these snacks, air fryer edamame transforms a small, starchy vegetable into an irresistible, poppable snack with the help of some oil and seasonings. And at only 189 calories per cup, edamame can aid weight loss, while still filling you up with its punch of protein and fiber.

@caloriechat Crispy edamame ✨📸: @avocado_skillet 💚 This edamame is the best healthy snack or salad topper. So yummy! INGREDIENTS SCALE 1 16 oz pack edamame – thawed* and shelled 1 tablespoon sesame oil ¼-½ teaspoon salt pinch black pepper ½ teaspoon garlic powder pinch red pepper flakes 1 tablespoon miso dressing (optional, I used Haven’s Kitchen) INSTRUCTIONS Add edamame to a bowl and mix together with all ingredients until all of the beans are coated Transfer edamame to air fryer in an even and flat layer. Air fry at 400 degrees for 8-12 minutes, until crisp. Alternatively you can bake at 425 on a lined sheet pan for 20-30 minutes. Serve edamame and enjoy. I topped mine with chili oil. NOTES *To thaw the edamame let the edamame sit out for 3-4 hours or let the bag sit in a bowl of warm water for about 1 hour. You can use preshelled edamame or edamame in it’s shell. Alternatively you can use already cooked/thawed edamame for this recipe. #fyp #foryoupage #easyrecipes #healthyrecipes #lunchideas #dinnerideas #crispy #edamame ♬ original sound – CalorieChat

How to Cook Edamame in an Air Fryer

In their video, CalorieChat starts by pouring thawed, shelled raw edamame into a bowl. Then, she drizzles sesame oil over the edamame, followed by a seasoning mix of black pepper, garlic powder and red pepper flakes. Finally, she squeezes a packet of Heaven’s Kitchen Gingery Miso sauce over the beans, places a lid on the bowl and shakes it all up to evenly coat the edamame with flavor. If you don’t have a Ginger-Miso sauce on hand, you could also use a sweet chili sauce, soy sauce, or make your own using this Miso Dressing recipe.

To cook the edamame, CalorieChat pours the seasoned edamame into their air fryer in an even layer. Then, they fry at 400 degrees for 8 to 12 minutes, or until crisp. Enjoy the air-fried edamame on its own as a snack or as a crunchy topping for salads, such as this Crunchy Asian-style Chicken Salad, or Buddha bowls.

Addicting Air-Fryer Appetizers You'll Love

1 / 43

Air-Fryer Pickles

Like deep-fried pickles? You’ll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won’t soon forget. —Nick Iverson, Denver, Colorado Go to Recipe

Air-Fryer Tortilla Chips

Ready for a healthy crunch? You can make air-fryer tortilla chips with way less oil than deep-fried tortilla chips! Pair these golden brown beauties with salsa, guac, queso or any other dip you love.

Go to Recipe

Air-Fryer Chicken Wings

You can't go wrong with air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. —Taste of Home Test Kitchen

Go to Recipe

Air-Fryer Garlic Bread

This air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1/2 teaspoon garlic powder if you don't have any fresh on hand. —Peggy Woodward, Shullsburg, Wisconsin

Go to Recipe

Air-Fryer Coconut Shrimp

Coconut flakes and panko crumbs give my spicy air-fryer coconut shrimp recipe its crunch. It’s perfect for an appetizer or for your main meal. —Debi Mitchell, Flower Mound, Texas

Go to Recipe

Air-Fryer Spinach Feta Turnovers

These quick and easy turnovers are one of my wife's favorite recipes. The refrigerated pizza dough makes preparation a snap! —David Baruch, Weston, Florida

Go to Recipe

Want to try another pizza inspired air fryer recipe? This air fryer pizza sticks recipe will do the trick.

Air-Fryer Bacon-Wrapped Avocado Wedges

We all know almost everything is improved with bacon—and avocado is no exception. Since it's made in an air fryer, this appetizer is one to remember. It will definitely impress your friends! —James Schend, Taste of Home Deputy Editor

Go to Recipe

Air-Fryer Corn Dogs

Craving a fair-y good snack? You can make your own air-fryer corn dogs in less than 10 minutes!

Go to Recipe

Air-Fryer Zucchini Pizza Fritters

These zucchini pizza fritters are the perfect after-school snack. Plus, they're freezer friendly! —Marisa Allen, First and Full

Go to Recipe

Air-Fryer Mushroom Roll-Ups

This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified the snacks a little and tweaked the flavors a bit. These mushroom roll-ups can be made ahead and reheated in a 250° oven for 10 minutes. —Lillian Julow, Lawrenceville, Georgia

Go to Recipe

Air-Fryer Thai Chicken Meatballs

These Thai chicken meatballs make a great game-day snack. We also like to serve them as a main dish over stir-fried veggies. —Merry Graham, Newhall, California

Go to Recipe

Air-Fryer Shrimp Cake Sliders

My family loves these shrimp sliders. The slaw dressing and shrimp cake patties can be made ahead. When you're ready to serve, toss the cabbage slaw, air-fry the shrimp cakes, assemble and enjoy. —Kim Banick, Turner, Oregon

Go to Recipe

Air-Fryer Calamari

Thanks to the air fryer, you can make crispy calamari that tastes just as good as your favorite Italian restaurant's version! A quick coat in crunchy panko bread crumbs and a few minutes in the air fryer are all it takes to make this air-fryer calamari appetizer. —Peggy Woodward, Shullsburg, Wisconsin

Go to Recipe

Air-Fryer Samosas

This samosa recipe is one of my family's absolute favorites. These crispy dough pockets are stuffed with potatoes and peas, then air-fried to give them a healthier twist. They'd make a perfect starter, side dish or buffet food for your next party. —Soniya Saluja, The Belly Rules the Mind

Go to Recipe

Air-Fryer Spicy Ginger Beef Skewers

My family loves the flavors of these zippy kabobs. I usually grill them outside, but if it's cold or rainy, I love cooking them in my air fryer. —Jasey McBurnett, Rock Springs, Wyoming

Go to Recipe

Air-Fryer Buffalo Bites

Low-carb cauliflower Buffalo bites cook up fast in the air fryer, making them an easy snack or side dish. I serve them with a flavorful dip made with cottage cheese that's packed with protein compared to most dips. My teenagers happily eat their veggies with this recipe. —Julie Peterson, Crofton, Maryland

Go to Recipe

Air-Fryer French Fries

This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients I have on hand. The fries are so crispy, you won't miss the deep fryer! —Dawn Parker, Surrey, British Columbia

Go to Recipe

Air Fryer Crispy Sriracha Spring Rolls

These air-fryer spring rolls are a fabulous appetizer to have waiting in the freezer! While we were in the Bahamas, friends suggested a restaurant that serves amazing chicken spring rolls. When I got home, I created my own version. —Carla Mendres, Winnipeg, Manitoba

Go to Recipe

Air Fryer Fiesta Chicken Fingers

Chicken fingers have long been a favorite of mine. Actually, almost any finger-shaped deep-fried goodie seldom escapes my reach. These air-fryer chicken fingers have taken a lot of the guilt out of my guilty pleasure. —Dianne DeGarmo-Carr, Alexander, Arkansas

Go to Recipe

Air-Fryer Cheeseburger Onion Rings

This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup or your favorite dipping sauce. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Go to Recipe

Air Fryer Garlic-Rosemary Brussels Sprouts

This air-fryer Brussels sprouts recipe is my go-to Thanksgiving side dish. It's healthy and easy, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use up some of the leftover herbs! —Elisabeth Larsen, Pleasant Grove, Utah

Go to Recipe

Air-Fryer Quinoa Arancini

We love arancini, but they're not the healthiest option! I wanted to make a version that we could enjoy guilt-free. I substituted quinoa for rice and tried baking instead of frying. Now we can have these air-fryer arancini anytime. —Sabrina Ovadia, New York, New York

Go to Recipe

Air-Fryer Cinnamon Almonds

These crunchy air-fryer cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the roasted almonds you get at the fair. —Janice Thompson, Stacy, Minnesota

Go to Recipe

Fig and Goat Cheese Air-Fried Meatballs

Around the holidays, saucy cocktail meatballs are always the first appetizer from the buffet to be eaten. In this dish, the sweet flavor of the fig glaze goes perfectly with the pork and tangy goat cheese. —Kim Banick, Turner, Oregon

Go to Recipe

Air-Fryer Empanadas

I entertain a lot, so I appreciate make-ahead recipes. These air-fryer empanadas are easy and delicious. I recommend making a few extra batches—they go fast! —Lynn Scully, Rancho Santa Fe, California

Go to Recipe

Air-Fryer Ravioli

While visiting a friend in St. Louis, Missouri, I tried fried ravioli at almost every restaurant we visited. When I got home, I had to try to replicate them, and I think this air-fryer ravioli recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin

Go to Recipe

Air Fryer Taquitos

I love these any occasion appetizers. Spice them up by adding sliced jalapenos, if desired. —Mark Webber, Valdez, Alaska

Go to Recipe

Air Fryer General Tso’s Cauliflower

Cauliflower florets are air-fried to a crispy golden brown, then coated in a sauce with just the right amount of kick. This General Tso's cauliflower is a fun alternative to the classic chicken dish. —Nick Iverson, Denver, Colorado

Go to Recipe

Air-Fryer Nashville Hot Chicken

I live in Tennessee and absolutely love our state's famous Nashville hot chicken. To make cooking it easier, I thought I’d try air-frying. I’m so glad I did—this Nashville hot chicken recipe is almost better than the original. —April Lane, Greeneville, Tennessee

Go to Recipe

Air-Fryer Beef Wellington Wontons

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia

Go to Recipe

Air-Fryer Potato Chips

For Christmas one year, I received an air fryer. Potato chips are simple to make in it and are an essential, crispy side for lunch. —Melissa Obernesser, Oriskany, New York

Go to Recipe

Air-Fryer Pumpkin Fries

Move over french fries—these homemade pumpkin fries are divine! Not only are they healthier than traditional fries, but they are simple to make and crisp up beautifully in the air fryer. The maple-chipotle dipping sauce is the perfect accompaniment. —Julie Peterson, Crofton, Maryland

Go to Recipe

Air Fryer Meatballs

I am always on a quest for meatballs that pack a sweet and savory punch. These air-fryer meatballs are a snap to pull together and can be served over rice or buttered noodles.—Tami Kuehl, Loup City, Nebraska

Go to Recipe

Air Fryer Ham and Cheese Turnovers

I adore the combo of pears, blue cheese and walnuts in a salad, so I turned them into this ham and cheese turnover recipe—and they were a hit. I added black forest ham to make it a meal in one. Just add a salad of field greens with a balsamic vinaigrette and you have a decadent (and healthy!) dinner. —Trisha Kruse, Eagle, Idaho

Go to Recipe

Air-Fryer Mini Chimichangas

My family raves about these air-fryer chimichangas. Infused with green chiles, the beefy snacks are guaranteed to liven up the party! —Kathy Rogers, Hudson, Ohio

Go to Recipe

Air Fryer Wasabi Crab Cakes

With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. —Marie Rizzio, Interlochen, Michigan

Go to Recipe

Air Fryer Caribbean Wontons

I first served these fresh and fruity air-fryer wontons as an appetizer at a summer luau. My family and friends now enjoy this fried wonton recipe for dessert at special occasions throughout the year. —Melissa Birdsong, Gilbert, South Carolina

Go to Recipe

Air-Fryer Beefy Swiss Bundles

Kids and adults alike will devour these unusual yet comforting pockets. With creamy mashed potatoes, gooey cheese and flavorful seasonings, what's not to love? —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Go to Recipe

Air Fryer Tortellini with Prosciutto

This is my take on fried tortellini. Air-fryer Italian street food recipes like this one are crunchy and gooey. Use the best quality tomatoes you can find for the sauce—it's so good that you'll want to double it and serve it over pasta. —Angela Lemoine, Howell, New Jersey

Go to Recipe

Air Fryer Crispy Curry Drumsticks

These air-fryer chicken drumsticks are flavorful, crispy on the outside and juicy on the inside. Sometimes I'll add some red pepper flakes in addition to the curry powder if I want to spice them up a bit. I like to serve them with chicken-seasoned rice and boiled broccoli. —Zena Furgason, Norman, Oklahoma

Go to Recipe

Air Fryer Rosemary Sausage Meatballs

These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy them often at our house. —Steve Hansen, Redmond, Washington

Go to Recipe

Air Fryer Egg Rolls

My mom taught me how to make egg rolls, and since she passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. —Jenniffer Love, South Waltham, Massachusetts

Go to Recipe

Air-Fryer Turkey Croquettes

I grew up with a family that looked forward to Thanksgiving leftovers. But we didn't just reheat turkey and spuds in the microwave—we took our culinary creativity to a new level with recipes like these air-fryer turkey croquettes. Serve them with a crisp green salad for an unforgettable meal. —Meredith Coe, Charlottesville, Virginia

Go to Recipe

The post We Can’t Get Enough of This Crispy Air Fryer Edamame Snack appeared first on Taste of Home.