Mediterranean Braised Chicken Thighs
This chicken and artichoke dish was inspired by a-once-in-a-lifetime trip to Santorini for my parents' 40th anniversary. It's cooked in a big skillet until the chicken basically falls of the bone and all the flavors meld together into a sauce that will literally have you spooning into your mouth. It’s really a showstopper! —Grace Vallo, Salem, New Hampshire
Lemon Basil Chicken Salad
This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be...
Sweet and Hot Chicken with Dill Pickle Sauce
This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...
Twice-Cooked Fried Chicken
Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...
Smoked Pork Butt
Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker....
Honey Berry Sheet Cake
I adapted a traditional honey cake recipe for this dessert. I wanted something that would show off all our amazing...
Million Dollar Cake
Pineapple and mandarin oranges give this easy cake a refreshing, tropical twist. With cake mix and pudding mix as ingredients,...
Chorizo Burgers with Green Chile Aioli
Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in...
Cowboy Pasta
This Cowboy Pasta recipe combines ground beef, bacon, corn, tangy buttermilk and Monterey Jack cheese for an easy but hearty...
Loaded Cowboy Queso
Loaded Cowboy Queso is the ultimate football dip! This easy appetizer loaded with cheese, beer, black beans, tomatoes and sausage...
Amish Macaroni Salad
This Amish macaroni salad is a crowd favorite. It's supposed to be sweet, but you can lessen the sugar to...
Thai Meatball Soup
This son-approved, Thai-inspired soup—with meatballs, kale, carrots and creamy coconut milk—is warm deliciousness on a chilly day. —Arlene Erlbach, Morton...
Patriotic Pepper Platter
Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This...
Duck with Brandy Bing Cherry Sauce
Elegant, delicious and colorful, this French duck dish is perfect to serve for special occasions. —Francine Lizotte, Langley, British Columbia
Sausage and Bean Skillet with Crispy Plantains
I love a quick weeknight dinner, especially when the whole family loves it. This dish has tasty Caribbean flavors, and...
Blueberry Dump Cake
When I need a quick dessert, this is the recipe I reach for most of the time. I usually have...
Sea Salt Sticks
When my daughter was in school, her class had a recipe exchange party. The kids would bring something to eat...
Spicy Roasted Carrot Hummus
Carrot hummus is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus...
Easy Slow-Cooker Cinnamon Rolls
I love how these scrumptious treats make use of my slow cooker and are so easy! I can just walk...
Sicilian Pizza (Sfincione)
My favorite pizza from childhood is still my favorite today. The crunchy bread-crumb topping sets it apart from its American...
Mexicali Quiche with Avocado Crust
New Mexican cuisine is my favorite, and this quiche uses an avocado crust filled with many delicious ingredients. Top with...
Basil Chicken with Smoked Tomato Jam
I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into...
Southern Peach Cobbler
When fresh peaches are in season, southern peach cobbler is the first thing I think about. This is perfect for...
Avocado-Lime Ranch Dressing
This dressing is a Chick-fil-A copycat recipe. It has no sugar added, is half the calories of the original, and...
Air-Fryer Avocado Fries
Avocados just got even more exciting! These juicy, flavorful, easy and healthy air-fryer avocado fries are for those who are...
