This cucumber salad is quick, creamy and refreshing. The perfect summer trifecta!
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Via @feelgoodfoodie/Tiktok (3)
Dare I say cucumbers are summer’s greatest resource? They’re crunchy, refreshing and super versatile. You can make crisp cucumber salsa or traverse outside of your comfort zone with a mint, tomato and cucumber sandwich.
And we wouldn’t want you to forget about cucumber salads—like this sesame-ginger cucumber salad or this balsamic cucumber salad. We’re obsessed with cucumber salads because they’re perfect for summer. That’s why we had to tell you about TikTok’s latest viral recipe! It’s a quick cucumber salad that’s bound to keep you cool this summer.
How to Make This 5-Minute Cucumber Salad
This recipe comes from Yumna Juwad, aka @feelgoodfoodie on TikTok. Her video has been watched nearly 2 million times so far!
For this particular recipe, you’ll want very thin slices of cucumber. In her TikTok video, Yumna uses a vegetable peeler for this, which is genius! Take your cucumber and thinly slice until finished. Set aside.
Step 2: Make your dressing
Debra Cummings for Taste of Home
Combine sour cream, red wine vinegar, sugar, garlic powder and fresh dill in a medium bowl. Whisk all ingredients until thoroughly mixed.
Step 3: Add your vegetables
Debra Cummings for Taste of Home
Place your slices of cucumber directly into the bowl of dressing. Then, using your vegetable peeler (we recommend the Spring Chef vegetable peeler), slice a few pieces of red onion right into the cucumbers. Season with salt and pepper to taste, mix together and enjoy!
You can eat this quick cucumber salad alone or as a side dish. It would pair well with a grilled dish like these spicy chicken kabobs. However you slice it, we just know you’re going to love it!
Many cultures make sour cream cucumber salads. Folks from Hungary to Poland to Austria and beyond have their version of this refreshing side. We're glad this recipe has made its way to the US, too! It's the perfect way to use up extra cukes from the garden, and it makes a great addition to serve up at backyard barbecues.
Go to Recipe
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Having always wanted a career in writing, Melany couldn't have found a better place than Taste of Home to begin. When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats.
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