Dinner

Transform this pizza-flavored pasta sauce into something spooky by adding some black food coloring to the pasta water.—Robert Smith, Las...

The classic Grecian flavors of olives, feta cheese and tomatoes are a surefire hit. Combine them to complement a perfectly...

I practically grew up in my Polish grandmother's kitchen, watching Babci cook and listening to her stories. I made her...

“This recipe is delicious, easy and fast!” Fresh seafood picks up lemon and olive oil flavor during marinating. This special...

Use a container of Amie's beef mix and your microwave oven to make this main dish in minutes. Green peppers...

In El Dorado, Arkansas, Dorothy Smith stirs together pancake mix and lemon-lime soda to create the quick coating for these...

Cornish hens bake up with a lovely golden brown shine when they are basted with my sweet and tangy glaze....

My husband is a real meat-and-potatoes guy and could eat the same thing every day, but not me! So I've...

The marinade for this recipe is also excellent for steak or chicken on the grill. Everyone enjoys this full-flavored, hearty...

Convenient frozen veggies and canned broth shorten prep time for this deliciously different stir-fry from Nykii Chouteau. "Smoked kielbasa provides...

When we married four decades ago, I found this bourguignon recipe in a French cookbook. My husband and I still...

Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what...

Fix this easy pork entree from Margaret Lowenberg of Kingman, Arizona and sit down to a savory, satisfying meal.

This lightened-up Stroganoff from is sure to become a family favorite. The tender strips of beef, sliced mushrooms and onion...

If you're trying to cut back on meat, you'll appreciate this main dish from Joan Donahue of Bensalem, Pennsylvania. The...

Bonnie Jost of Manitowoc, Wisconsin relies on a jar of store-bought Alfredo sauce to toss together this pretty pasta dish....

These two-shell tacos from our Test Kitchen staff are twice the fun. A warm pita spread with refried beans enfolds...

I got this recipe from a cooking show years ago and have been making it often ever since. I like...

I like to create recipes, and this is one my husband really enjoys. It's an excellent dish for company, especially...

THIS DISH is one my husband and I enjoy any time of the year, and if I don't have leftover...

THIS recipe originally called for short ribs, but to create a lower-fat version, I substituted flank steak or London broil...

In New London, Texas, Lori Thompson deliciously disguises leftover meat loaf in these hearty burritos. They get plenty of flavor...

"My husband, Wayne, asks for this meat loaf all the time," reports Edna Lauderdale of Milwaukee, Wisconsin. "We like it...

"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll...

Orange roughy is a great fish for this mild, yet tasty meal. Flounder, sole or red snapper will also work...

"We fish a lot, so when I tried this recipe at a microwave cooking class, I knew it was a...

You don't need to turn on the oven for this lasagna, so it's perfect for summer. The noodles and sauce...

What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders...

When cold weather hits, we can't think of a better dinner to cozy up to.