Three-Cup Buttermilk Fried Chicken
This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma. Three-cup chicken gets its name from the quintessential ingredients: soy sauce, Shaoxing wine and sesame oil. —Edward Chiu, Broken Arrow, Oklahoma
Cranberry-Orange Chicken Risotto
This pressure-cooker chicken risotto is impressive enough to be on a restaurant menu. The ingredients are comforting and make for...
Mighty Nice Curried Chicken with Rice
This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation?...
Burrata Ravioli
This burrata ravioli is very easy and really delivers on flavor. Instead of mixing ingredients for the filling, this quicker...
Smoked Pork Butt
Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker....
How to Fry Fish
Here's everything you need to know for a perfect Friday fish fry—from which fish to use to the...
Creole Cabbage
This is an easy Creole skillet recipe with a wonderful texture and delicious flavor. Feel free to adjust the seasoning...
What Is Burgoo and How Do You Make It?
A hearty regional stew, burgoo is chock full of various meats and lots of vegetables simmered long and slow for...
Chicken Soup with Cabbage
Get cozy with this hearty chicken soup with cabbage. Packed full of veggies, it's a wonderful recipe to use up...
Spanish Chicken Soup
A hearty soup that's made from scratch is the perfect antidote for chilly weather. Save leftovers of this Spanish chicken...
Slow-Cooker Chicken Tortilla Soup
Don't be shy about loading up the spices and shredded chicken for this recipe. Slow-cooker chicken tortilla soup tastes amazing...
Pressure-Cooker Penne with Meat Sauce
This pressure-cooker pasta is delicious and super easy. I like to serve it alongside a chopped salad with Italian dressing....
Skillet Pork Chops in Pineapple-Soy Sauce
We try to eat a variety of foods, and although we like pork, it really has very little flavor. One...
Cowboy Spaghetti
Cowboy spaghetti starts on the stovetop and finishes in the oven, giving you plenty of hands-off time to prepare a...
Chorizo Burgers with Green Chile Aioli
Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in...
Easy Shrimp and Scallops Ramen Soup
This recipe is delicious and so easy to make at home on a weeknight. You can add any vegetables, seafood...
Million-Dollar Chicken Casserole
Everyone at the table will love this family-friendly dish. Million-dollar chicken casserole is easy to mix together and get on...
Cowboy Pasta
This Cowboy Pasta recipe combines ground beef, bacon, corn, tangy buttermilk and Monterey Jack cheese for an easy but hearty...
50 Non-Turkey Thanksgiving Main Dishes
Just because tradition dictates that you eat turkey for Thanksgiving doesn't mean you have to do it every year! Try...
How to Cook a Frozen Turkey (and Save Thanksgiving)
Forgot to thaw that Thanksgiving turkey? Get tips on how to cook a frozen turkey from a pro.
16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays
Making a slow-cooker turkey breast for Thanksgiving is so stress-free, you’ll realize you can do it any time of year!
How to Cook a Turkey: Your Step-by-Step Guide
Want to learn how to cook a turkey? We've nailed down the perfect method. Our Test Kitchen pros walk you...
Grandma’s Best Secrets for Homemade Gravy
How did Grandma get such flawless, flavorful, lump-free homemade gravy? We show you how to recreate that golden goodness.
Presenting the Winners from Our One-Pan Wonders Contest
If you're big on homemade recipes but not so much on cleanup, then you'll love these simple winners that'll leave...
San Francisco Cioppino
Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as...
Thai Meatball Soup
This son-approved, Thai-inspired soup—with meatballs, kale, carrots and creamy coconut milk—is warm deliciousness on a chilly day. —Arlene Erlbach, Morton...
Duck with Brandy Bing Cherry Sauce
Elegant, delicious and colorful, this French duck dish is perfect to serve for special occasions. —Francine Lizotte, Langley, British Columbia